Kat Food

Things we like to eat.

Random

  • Eggnog Muffins

    2 c. flour
    1/2 c. sugar
    1 Tb. baking powder
    1/2 tsp. salt
    1 c. eggnog
    1/4 c. water
    1/3 c. butter, melted
    1 egg, beaten
    1 tsp. vanilla
    1/2 tsp. nutmeg

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  • Thai Chicken Skewers

    1 pound skinless boneless chicken breasts
    1 3/4 cups light coconut milk
    1 1/2 teaspoons Thai red curry paste
    1 teaspoon salt

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  • Honey Whole Wheat Bread

    2 c. flour
    1 1/2 c. whole wheat flour
    1 3//4 tsp. salt
    1 1/2 c. warm water
    1 1/2 Tbs. yeast
    2 1/2 Tbs. honey
    2 1/3 Tbs. butter softened

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  • Alpine Cheese Fondue

    2 c. dry white wine
    4 c. shredded Swiss cheese
    1/4 c. flour
    1/4 tsp. salt
    1/4 tsp. ground nutmeg
    1/8 tsp. granulated garlic powder
    1/8 tsp. white pepper
    French bread, cut into 1″ cubes

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  • Cincinnati Chili

    2 lbs. ground beef
    1 quart water
    1 tsp. cumin seeds
    2 large onions, chopped
    1 tsp. Worcestershire
    1 clove garlic, minced
    2 Tbs. chili powder
    1 tsp. black pepper
    1/2 tsp. cayenne pepper
    1 Tb. salt
    1 1/2 tsps. allspice
    6 oz. tomato paste
    1 1/2 tsps. cider vinegar
    3 large bay leaves

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  • Turkey Breast Scaloppine with Marsala Sauce

    4 slices turkey breast, about 1/4 lb each
    Salt & pepper to taste
    Flour for dredging
    2 Tbs. butter
    2 Tbs. olive oil
    6 Tbs. Marsala wine
    4 thin slices prosciutto
    4 thin slices Fontina or Gruyere cheese

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  • Chocolate Cashew Spread

    2 oz semi-sweet chocolate, cut up
    1 c roasted unsalted cashews or toasted blanced almonds
    1/4 c butter, cut up

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  • Victoria’s Tea Sandwiches

    1 (20-ounce) can crushed pineapple, drained
    1 (8-ounce) package cream cheese, softened
    1 cup chopped pecans
    16 slices white sandwich bread

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  • Coconut Crust

    1 1/2 c. vanilla wafer crumbs
    1 c. flaked coconut
    1/3 c. melted butter

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  • Cream of Tomato Soup

    4 cups chopped fresh tomatoes
    1 onion, chopped
    4 whole cloves
    6 peppercorns
    1 teaspoon brown sugar
    1 teaspoon salt
    4 sprigs parsley
    3 tablespoons butter
    3 tablespoons flour
    1 1/2 cups chicken broth
    1 cup whipping cream

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