Category: Pork
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Orange Dijon Pork Medallions
2 teaspoons vegetable oil 1 1/2 pounds pork tenderloin Black pepper to taste 1/2 cup white wine or apple juice 2 tablespoons orange marmalade 1 tablespoon Dijon mustard 1 tablespoon butter
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Holiday Pork Roast
1 whole pork loin roast (5 to 7 pounds) Salt and pepper 2 teaspoons salt 2 teaspoons crushed red pepper 3 cups apple cider vinegar
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Pork With Caramelized Onions and Apples
1 tablespoon butter 4 tablespoons olive oil, divided 2 apples, each cut crosswise into 4 thick slices, cores removed 1 tablespoon granulated sugar 1 sweet onion, sliced thick 1 red onion, sliced thick 1 pound pork tenderloin, trimmed and cut into 1/2-inch slices 1 tablespoon all-purpose flour Salt and black pepper to taste 1 tablespoon…
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Honey Dijon Sauced Pork Tenderloin
Marinade: 1/4 c olive oil 1/4 c white wine 1 T balsamic vinegar 1 T honey 1 T Worcestershire sauce 1/4 t salt 1/8 t black pepper 1/4 t granulated garlic 1 t Italian seasoning 1 1/2 lbs pork tenderloin Sauce: 3/4 white wine 1 T chopped onions 1 c whipping cream 3 T Dijon…
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Cuban Pork Roast
1 3-lb. loin or shoulder pork roast, boned, rolled & tied 3 cloves garlic, slivered Marinade: 4 dried hot peppers 1 medium green bell pepper, seeded & coarsley chopped 1 onion, coarsely chopped 2 cloves garlic, minced 1 tsp. cumin 1 tsp. dried basil 1 tsp. freshly ground black pepper 1/2 tsp. ground cinnamon 1…
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Roast Pork with Cranberry Pepper Sauce
1 lb. whole berry cranberry sauce 1/4 c. lemon juice 5-7 lbs. boned, rolled & tied half leg of pork Salt & pepper 3 Tbs. canned green peppercorns, drained 1/2 tsp. cracked black pepper
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Pork Goulash
2 Tbs. butter Pinch of thyme 2 Tbs. oil 1 Tb. caraway seeds 6 onions, sliced Zest of 1 lemon 1/4 c. paprika 2 cloves garlic 1/4 c. vinegar 2 lbs. pork stew meat 2 Tbs. tomato paste 1/4 c. water Salt & pepper
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Hand-Shredded Mexican Pork
3 lb boneless pork shoulder roast, cut into 3″ chunks 1-2 T cooking oil 2 c. chopped onion 4 garlic cloves, minced 16 oz. can tomatoes, cut up 3 jalapeno peppers, seeded & finely chopped 3 bay leaves 2 T chili powder 2 t ground cumin 1 t dried oregano 12-14 large flour tortillas or…
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Russian Pork Chops
4 pork chops, 1 1/2″ thick 1 Tb. oil 1 Tb. flour 2 Tbs. wine vinegar 2 tsps. sugar 1 Bay leaf Salt Pepper 1 c. sour cream
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Marinated Pork Loin
Boneless center-cut pork loin, about 3 lbs. 6 cloves garlic 2 c. tawny port 1/2 c. dark brown sugar 1/2 c. soy sauce 2 Tbs. dry mustard 1 tsp. hot chili oil or pinch cayenne pepper
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Trio’s Southwestern Pork with Mango Sauce
24 1 1/2-oz. medallions of pork tenderloin Vegetable oil to coat Southwestern Seasoning (see recipe) 3 c. diced fresh mango 3 c. diced plum tomatoes 2/3 c. fresh lime juice 3/4 tsp. salt 1/4 c. fresh chives, cut 1/2″ long Mango Sauce: 2 c. canned mango pulp (see note) 1 Tb. lime juice