Kat Food

Things we like to eat.

Random

  • Maple Pecan Pie

    9″ unbaked pastry shell
    3 eggs, beaten
    8 oz. bottle pure maple syrup
    1/2 c. firmly packed light brown sugar
    2 Tbs. margarine, melted
    1 tsp. vanilla extract
    1 1/4 c. pecan halves or pieces

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  • Lemon Curd

    2 large eggs plus 2 large egg yolks
    3/4 cup granulated sugar
    2/3 cup freshly squeezed lemon juice (about three lemons)
    2 teaspoons grated lemon peel
    Few grains salt
    5 1/3 tablespoons ( 2/3 stick) unsalted butter, chilled and cut into small pieces

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  • Shrimp Sushi

    1 lb. shrimp
    1 tsp. water, 1 tsp. rice wine vinegar per shrimp
    1 c. short grain rice
    1 c. vinegar
    1/4 c. salt
    3/4 c. sugar
    1 tsp. sake or dry sherry

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  • Chess Pie Squares

    1 stick margarine, melted
    8 oz. cream cheese, softened
    1 tsp. vanilla
    1 lb. powdered sugar
    1 box butter cake mix
    4 eggs

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  • Lemon Yogurt Grilled Chicken

    1 broiler-fryer cut into parts
    1 c. plain yogurt
    1 Tb. lemon juice
    2 Tbs. vegetable oil
    2 Tbs. grated onion
    1 Tb. honey
    3 garlic cloves, minced
    1/4 c. minced fresh parsley
    1 tsp. salt

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  • Apples in Pastry

    17 1/4 oz. pkg frozen puff pastry, thawed
    1/3 c. chopped walnuts
    3 Tbs. sugar
    3/4 tsp. cinnamon
    1 1/2 Tbs. butter, softened
    6 baking apples, Romes
    1 egg
    1 c. cream
    1/4 c. maple syrup

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  • Pumpkin Spice Pancakes

    2 1/3 c biscuit baking mix
    2 T sugar
    1/4 t cinnamon
    1/4 t nutmeg
    1/4 t ginger
    1 1/4 c milk
    2 eggs
    1/3 c canned pumpkin
    1/4 c oil

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  • Bridal Punch

    1 1/2 c. sugar
    1 1/2 c. fresh mint leaves, crushed
    2 c. water
    6 oz. frozen lemonade, limeade, & orange juice concentrate, thawed
    12 oz. apricot nectar
    1 1/2 c. unsweetened pineapple juice
    2 liters club soda, chilled
    1 quart lemon or lime sherbert

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  • Refrigerator Soup

    2 smoked turkey legs, or 3/4 lb. smoked ham
    1 c. dried lima beans, soaked overnight
    1 large onion, chopped
    2 cloves garlic, minced
    Pinch dried thyme
    1 bay leaf
    Salt & pepper to taste
    2 carrots, peeled & sliced
    1 turnip, peeled & cubed
    8 oz. potatoes, cubed
    8 oz. cabbage, shredded

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  • Lemon pie

    1 1/2 c. sugar
    1/4 tsp. salt
    1/4 c. plus 2 Tbs. water
    3/4 c. fresh squeezed & strained lemon juice
    8 egg yolks, beaten
    2 Tbs. unsalted butter
    8 egg whites
    1 1/2 c. sugar
    1 tsp. vanilla
    9″ baked pie shell

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