Category: Vegetarian
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Rio Grande Nacho Grande
Corn oil 4 8-inch flour tortillas 16 oz. can refried beans 2 c. cooked broccoli florets 1 c. grated Monterey Jack cheese 1 c. grated sharp Cheddar cheese 1 c. hot tomato salsa 2 jalapeno peppers, thinly sliced 2 scallions, thinly sliced 1 c. sour cream, optional
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Mushroom Piroshki Filling
2 T butter 1 1/2 minced onions 3/4 tsp salt lots of fresh black pepper 1 T fresh lemon juice 1 1/2 lbs. chopped mushrooms 1/4 c toasted sunflower seeds 1/2 c wheat germ or fine crumbs 1/4 c packed freshly minced parsley 3 c very firm cottage cheese
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Vegetarian Chili
3 clove garlic, minced 1 large onion, chopped 1 Tb. oil 2 tomatoes, chopped 1 green pepper, chopped 1 small hot pepper, seeded & chopped 12 large mushrooms, sliced 15 oz. can tomato sauce 6 oz. can tomato paste 3 Tbs. chili powder 1 tsp. ground cumin 1/4 tsp. salt 1 lb. dried kidney beans,…