Category: Pies
-
Apple-Cranberry Crisp
4 cups sliced tart apples (about 4 medium apples) 1 1/2 cups fresh or frozen cranberries 1 cup granulated sugar 3/4 cup firmly packed brown sugar 1/2 cup whole wheat flour 1/2 cup oatmeal 1 teaspoon ground cinnamon 1/2 cup (1 sitck) butter
-
Coleman House Chocolate Chess Pie
1 1-ounce square unsweetened chocolate 1/2 cup (1 stick) butter (do not use margarine) 2 eggs, beaten 1 cup granulated sugar 1 teaspoon vanilla extract 1 unbaked (9-inch) pie shell For garnish: whipped cream and sliced almonds
-
Maple Apple Walnut Crunch Pie
2 eggs 1/2 cup packed light brown sugar 1/2 cup (1 stick) butter, melted 3/4 cup oatmeal (not quick cooking) 1/2 cup maple syrup 1 teaspoon vanilla 4 cups peeled and grated apples (about 4-5 large apples) 1/4 cup heavy cream 1 (10-inch) pie crust in pie pan, unbaked and chilled 1 1/2 cup walnuts,…
-
Apricot, Cranberry and Walnut Pie
2 eggs 1 cup packed light brown sugar 1 teaspoon vanilla 1/4 cup heavy cream 3 tablespoons butter, melted 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1 1/2 cups walnuts, lightly toasted and coarsely chopped 1 1/2 cups dried apricots (about 8 ounces), cut into 1/2-inch pieces 1 cup dried cranberries 1 (9-inch) pie crust…
-
Key Lime Pie
1 c sugar 3 T flour 3 T cornstarch 1/4 t salt 2 c boiling water 3 egg yolks 1/4 c Key lime juice 1/2 t grated lime peel 1 T butter 4 egg whites (extra yolk may be added) 3 T sugar 1/8 t cream of tartar 9″ deep-dish pastry shell, baked
-
Almond Hershey Bar Pie
9″ graham cracker crust 24 large marshmallows 6 8.7 oz. Hershey bars with almonds 1/2 c. evaporated milk 8 oz. carton Cool Whip, thawed Grated chocolate for garnish
-
Cherry Crunch Pie
1 graham cracker crust 1 large egg yolk, slightly beaten 30 oz. cherry pie filling 1 Tbs. cornstarch 1 Tbs. water 3 Tbs. butter, melted 2 Tbs. sugar 2 Tbs. light brown sugar, firmly packed 1/3 c. flour 1/3 c. quick cooking oats
-
Apple Crunch
5-6 tart apples 1/2 c. water 1 c. brown sugar 1 c. flour 1/4 lb. butter 1 c. chopped pecans
-
Malt Shoppe Pie
1 graham cracker pie crust 1 pint vanilla ice cream, softened 8 oz. Cool Whip, defrosted 8 oz. Whoppers candy Cool Whip for garnish ** For a chocolately taste, use a chocolate flavored pie crust.
-
Grasshopper Swirl Pie
1 baked pie shell 6 oz. semi-sweet chocolate morsels 2/3 c. milk, divided 40 large marshmallows 1/4 tsp. salt 3 Tbs. green creme de menthe 3 Tbs. white creme de cocoa 1 1/2 c. heavy cream, whipped
-
Blackberry Cobbler
Crust: 1 c. flour Pinch of salt 1/2 tsp. baking powder 4 Tbs. butter 1 egg, beaten Filling: 3-4 c. blackberries 1 egg, beaten 3 Tbs. sugar 3 Tbs. flour 1/2 c. milk, about
-
Walnut Pie
1/2 c packed brown sugar 2 T flour 1 1/4 c light corn syrup 3 T butter 3 eggs 1 t vanilla 1 c broken walnuts, toasted 1 unbaked 9″ pastry shell
-
Frozen Pecan Pie
8 oz package cream cheese, softened 3/4 c light corn syrup 1/4 c packed brown sugar 3/5 c milk 1 tsp vanilla 1 c chopped pecans 9 inch graham cracker crumb crust
-
Brownie Bottom Bourbon Pie
5 egg yolks 3/4 c. sugar 1 envelope unflavored gelatin 1/4 c. cold water 1/2 c. bourbon 3 c. heavy cream 1 brownie baked in a 10″ pie pan, to make a 1/4″ crust Pinch of salt & sugar
-
Pear Crisp
1/2 c. walnut pieces 1/2 c. flour 1/2 c. packed brown sugar Pinch salt 1/4 tsp. cinnamon 1/2 stick unsalted butter, cold 4 firm pears 1 Tb. sugar 2 tsps. flour Vanilla ice cream, opt
-
Italian Style Apple Tart
2 c. flour 1/3 c. sugar 2 tsp. baking powder 2/3 c. butter 1 slightly beaten egg 1/4 c. milk 1 tsp. vanilla 4 c. sliced, peeled apples 2/3 c. apricot or peach preserves 1/4 c. sugar Milk Sugar
-
BananaBerry Pie
1 small pkg strawberry banana flavor jello 3/4 c. boiling water 1/3 c. cold water 2 1/2 c. thawed Cool Whip 1 1/2 c. strawberries, sliced 1 small pkg banana cream instant pudding 3/4 c. milk
-
Lemon pie
1 1/2 c. sugar 1/4 tsp. salt 1/4 c. plus 2 Tbs. water 3/4 c. fresh squeezed & strained lemon juice 8 egg yolks, beaten 2 Tbs. unsalted butter 8 egg whites 1 1/2 c. sugar 1 tsp. vanilla 9″ baked pie shell
-
Peach Crisp
3 lbs. just-ripe peaches, peeled & sliced 1 1/2 Tbs. lemon juice 1 tsp. vanilla 1 c. sifted all purpose flour 3/4 c. sugar 1/4 tsp. salt 1/4 tsp. almond extract 1 egg, beaten 3 oz. unsalted butter, melted
-
Blue Ribbon Strawberry Pie
1 pie crust shell 1 quart fresh strawberries, washed & hulled 1 c. sugar 1/4 c. cornstarch 1 c. water Few drops red food coloring 1 container whipped topping
-
Apple Streusel Mince Pie
9″ unbaked pastry shell 3 apples, pared & thinly slices 1/2 c. plus 3 Tbs. unsifted flour 2 Tbs. butter, melted 1 jar mincemeat 1/4 c. packed light brown sugar 1 tsp. ground cinnamon 1/3 c. cold butter 1/4 c. chopped nuts
-
Toll House Pie
1 unbaked pie shell 2 eggs 1/2 c. all purpose flour 1/2 c. sugar 1/2 c. firmly packed brown sugar 1 c. butter, melted & cooled 6 oz. semisweet chocolate morsels 1 c. chopped walnuts Whipped cream or ice cream
-
Family’s Favorite Peach Cobbler
1 1/4 c. sugar 1/4 c. sugar 1/4 tsp. salt 1/4 tsp. lemon juice Juice of 1 lemon 1 1/2 c. waater 1 9-inch baked pie shell 3 oz. package cream cheese 2 Tbs. milk 2 c. sliced, ripe peaches 1 c. heavy cream
-
Chocolatetown Pie
9″ unbaked pastry shell 1/2 c. margarine, softened 2 eggs, beaten 2 tsps. vanilla or 2 Tbs. bourbon 1 c. sugar 1/2 c. all purpose flour 1 c. semi sweet chocolate chips 1 c. chopped pecans or walnuts Festive whipped cream: 1/2 c chilled whipping cream 2 Tbs. powdered sugar 1/4 tsp. vanilla 1 tsp.…
-
Pear Custard Tarts
4 Bosc pears Cookie Tart Shells 4 c. water Orange Glaze, optional 1 c. sugar 2 tsps. grated orange peel, divided 1 cinnamon stick 3 Tbs. sugar 4 tsps. cornstarch 1 c. milk 1 egg, beaten Cookie Tart Shells: 1 1/2 c. vanilla cookie crumbs 1/2 c. chopped nuts 1/2 c. butter , softened
-
Maple Pecan Pie
9″ unbaked pastry shell 3 eggs, beaten 8 oz. bottle pure maple syrup 1/2 c. firmly packed light brown sugar 2 Tbs. margarine, melted 1 tsp. vanilla extract 1 1/4 c. pecan halves or pieces