Category: Salsas
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Salsa Verde
1/2 lb. tomatillos 1 small onion, quartered 1-2 hot yellow banana peppers, chopped 1 clove gatrlic, chopped Big pinch of sugar 1/2 tsp. ground cumin 1-2 Tb. lime or lemon juice 2-3 Tbs. minced fresh cilantro
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Tex Mex Salsa
28 oz. can tomatoes, drained & chopped 4 1/4 oz. ripe olives, drained & chopped 4 oz. can minced mild green chiles, drained 7 jalapeno peppers, chopped 5 green onions, chopped 1 tsp. garlic salt 3 Tbs. olive oil 1 1/2 tsps. cider vinegar
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Salsa Fria
4 tomatoes, peeled & finely chopped 1/2 c. minced onion 1/2 c. minced celery 1/4 c. minced green pepper 1/4 c. olive oil 3 Tbs. chopped, mild green chilis 2 Tbs. red wine vinegar 1 tsp. mustard seed 1 tsp. ground coriander 1 tsp. salt Dash of pepper
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Snappy Salsa
6 medium, ripe tomatoes 1 small red onion, chopped 1 clove garlic, minced 2 tsps. jalapeno peppers, minced 1/2 c fresh cilantro 1/4 tsp. ground cumin Juice of half a lime