Category: Marinades & Rubs
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Red Wine Marinade
1/2 c dry red wine 1/2 c water 1 clove garlic, minced 1 t dried rosemary, crushed 1 t dried thyme, crushed 1/2 t salt 1/4 t pepper Beef, like flank steak, beef tenderlon, or lamb chops
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Marinade Cancun
1/2 c. spicy hot & sweet mustard 6 oz. dark beer 1/4 c. vinegar 1 Tb. Worcestershire sauce 1 Tb. chili powder 1/2 tsp. cayenne 1 tsp salt, optional Beef, chicken, or pork
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Herb Mustard Rub
1 small onion, finely chopped 2 T coarse grain mustard or Dijon 1/4 t dried marjoram, crushed 1/4 t dried rosemary, crushed 1/4 t pepper Pork or beef roast, up to 3 lbs
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Oriental Grilled Chicken Marinade
2 c. soy sauce 1 c. salad oil 1 Tb. sesame oil 1 c. lemon juice 1 c. diced green onions 2 Tbs. minced garlic 2 Tbs. lemon pepper 4 Tbs. sugar 2 Tbs. ginger, minced 1 Tb. pepper 1 tsp. hot pepper sauce
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Georgia Beef Marinade
1 c. red wine 1/2 c. peanut oil 1/2 c. lemon juice 1/2 tsp. dried thyme 1/2 tsp. black pepper 1 tsp. salt 1/4 tsp. garlic powder
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Teriyaki Marinade
1/2 c. light soy sauce 1/2 c. dry sherry, brandy or saki 2 Tbs. sugar 1 large clove garlic, sliced 1/2 tsp. ground ginger