Category: Sandwiches
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Easy Meatball Sandwiches
1 (16- to 18-ounce) package frozen beef meatballs 1 medium green or red pepper 1 medium onion 1 tablespoon vegetable oil 2 1/2 cups prepared spaghetti sauce with basil 8 French bread rolls (each 6 inches long) 1/2 cup (2 ounces) shredded mozzarella cheese
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Victoria’s Tea Sandwiches
1 (20-ounce) can crushed pineapple, drained 1 (8-ounce) package cream cheese, softened 1 cup chopped pecans 16 slices white sandwich bread
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Appletime Turkey and Cheese Sandwich
4 slices whole wheat bread 1/4 c apple cinnamon cream cheese spread 1 Tb chopped walnuts 2 leaves green leaf lettuce 4 – 6 slices deli oven gold roasted turkey breast 4 round slices red-skinned apples 4 slices Lorraine cheese
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Lahvash Pinwheels
1 sheet lahvash, or similar soft Middle Eastern bread, from 14-ounce package 1/4 cup horseradish mustard or Dijonnaise 1/2 cup oil-packed, sun-dried tomatoes, well-drained and chopped 2 1/2 cups bite-size pieces arugula lettuce or watercress sprigs 4 ounces thinly sliced rare roast beef Salt and freshly ground black pepper, to taste
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Sunshine Sandwiches
8 oz. pineapple slices in juice 2 boneless, skinless chicken breast halves, flattened 2 tsps. olive oil 2 whole wheat rolls 2 slices Swiss cheese Sunshine sauce: 2 tsps. pineapple juice 3 Tbs. each Dijon mustard, mayo 4 tsps. soy sauce 1 tsp. honey
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Philadelphia Cheese Steak
4 sourdough rolls 2 Tbs. butter 2 Tbs. olive oil 1 large onion, thinly sliced 1 bell pepper, seeded & diced 1/2 tsp. oregano Salt & pepper to taste 3/4 lb. sliced sirloin steak, pounded thin 4 oz. provolone cheese, sliced
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Hot Brown
4 Tbs. butter 6 Tbs. flour 3 1/2 c. warm milk 6 Tbs. grated Parmesan cheese 1 egg Salt & pepper 8 slices toast, crust removed 12 oz roast turkey, thinly sliced 8 strips fried bacon 2 Tbs. grated Parmesan cheese
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Cuban Sandwiches
Sandwiches: 8 oz. thinly sliced pork loin, marinated & drained 2 tsps. butter 8 oz. thinly sliced boiled ham 4 oz. sliced Swiss cheese 16 thin slices dill pickle 4 8″-oval rolls Cuban bread, halved Mojo Sauce: 1 c. water 1/2 c. peeled garlic cloves 1/2 c. Spanish olive oil 1/4 c. cider vinegar 2…