Category: Crockpot Meals
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South-of-the-Border Steak
1 1/2 pounds beef flank steak 1 (10-ounce) can chopped tomatoes and green chile peppers 1/2 cup chopped onion 2 garlic cloves, minced 1 tablespoon snipped fresh oregano or 1 teaspoon dried 1 teaspoon chili powder 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon black pepper 2 small green, red and/or yellow sweet peppers,…
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Crockpot Brunswick Stew
1 lb. coarse-groundbeef 1/2 lb. coarse-ground Boston butt pork 1/2 lb. chicken pieces 1 1/2 c. water (to cover chicken) 28 oz. can tomatoes, coarsely chopped, with juice 16 oz. can creamed corn 1/4 c. ketchup 1 Tb. butter 1/4 c. apple cider vinegar 1/2 tsp. salt 1 tsp. black pepper 1 tsp. cayenne pepper
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All Day Macaroni and Cheese
1/2 lb. elbow macaroni, cooked 12 oz. can evaporated milk 1 1/2 c. milk 2 eggs, beaten 1 tsp. salt 1/2 tsp. black pepper 16 oz. shredded Cheddar cheese, divided
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Crockpot Pot Roast
1 beef chuck roast, 3-4 lbs. Flour 2 Tbs. vegetable oil 28 oz. can tomatoes, drained 1/2 c. red wine 3-4 cloves garlic, mashed 3 bay leaves 1 medium onion, chopped Salt & pepper