Category: Dips
-
California Mexican Hot Dip
2 bunches chopped green onions 1 small jar chopped green olives 1/4 cup finely chopped green bell pepper sliced lettuce 2 (15 ounces) cans refried beans 1 package of taco seasoning or your favorite homemade seasoning 1/2 pound grated cheddar cheese 2 packages frozen avocado dip 4 tablespoons sour cream 1 small can green chilies…
-
Official Dallas Cowboys Guacamole
1/2 small onion, finely chopped 1 jalapeno pepper, seeded & finely chopped 1 medium tomato, finely chopped 1 clove garlic, finely chopped] 10 sprigs cilantro, chopped 3 ripe avocados, peeled & seeded 1/2 tsp. salt Juice of 1/2 lime Tortilla chips & additional chopped onion, cilantro, radish slices, crumbled fresh cheese
-
Warm Acorn Squash Dip
Acorn squash (2 lbs.) 1/2 tsp. salt 1/2 tsp. curry powder 1/2 tsp. chicken bouillon granules 1/4 c. sour cream
-
White Bean Dip
1 large clove garlic, chopped 1 medium jalapeno, chopped 2 15 oz. cans cannellini beans, drained, rinsed & drained again 3/4 c. plain yogurt 4 tsp. lime juice 1/4 tsp. ground cumin 1/4 tsp. salt 1/8 tsp. cayenne 1 medium tomato, seeded & finely chopped 2 tsp. finely chopped parsley
-
Shrimp Dip
8 oz. cream cheese, softened 1/4 c. fresh lemon juice 1 lb. shrimp meat, boiled, & chopped 2 c. finely chopped green onions 1 c. mayonnaise Louisiana hot sauce or cayenne pepper to taste 1 Tb. Worcestershire sauce Salt, to taste
-
Shrimp Louis Dip
1 c. mayonnaise 1 c. sour cream 1/3 c. finely chopped green pepper 1/4 c. chili sauce 1 Tb. prepared horseradish 1/4 tsp. salt 1/8 tsp. freshly ground pepper 2 c finely chopped cooked shrimp
-
Blue Cheese Dip
1/3 lb. blue cheese 1/3 lb. Gorgonzola cheese 1/3 lb. cream cheese 1/4 tsp. MSG (opt) 1/4 tsp. pepper 1/4 tsp. garlic powder 1/4 tsp. celery salt 1/8 tsp. salt 2 Tb. Chablis wine 2 Tb. white Rhine wine 2 Tb. dry sherry or sauterne 1/4 tsp. Worcestershire sauce or to taste 4 c. mayonnaise
-
Margarita Dip
16 oz. cream cheese, softened 1 c. confectioners’ sugar 1/2 c. tequila 1 Tb. lime juice
-
Chickpea Dip (Mezze)
16 oz. can chickpeas, drained 1/4 c. yogurt 2 cloves garlic 1/4 c. tahini 1/3 c. fresh lemon juice 1/2 tsp. salt Olive oil & red pepper garnish
-
Cucumber Dill Dip
8 oz. cream cheese, softened 1 c. mayonnaise 2 medium cucumbers, peeled, seeded, chopped 2 Tbs. sliced green onion 1 Tb. lemon juice 2 tsps. snipped fresh dill or 1/2 tsp. dried 1/2 tsp. hot pepper sauce
-
Green Onion Dip
1 c. mayonnaise 1 c. sour cream 1/2 c. sliced green onions 1/2 c. parsley sprigs 1 tsp. Dijon mustard 1 clove garlic, crushed
-
Santa Fe Party Dip
16 oz. refried beans 4 oz. chopped green chiles, drained 1 envelope taco seasoning mix 2 avocados, seeded & peeled 1 Tb. lemon juice 6 Tb. taco sauce or to taste 1 c. sour cream Shredded lettuce, shredded cheese, chips 1 tomato chopped
