Category: Sauces
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Papa John’s Pizza Sauce
1 10 3/4-ounce can of tomato puree 1/4 cup water 1 tablespoon sugar 1 teaspoon olive oil 1/4 teaspoon lemon juice 1/4 teaspoon salt 1/4 teaspoon oregano 1/8 teaspoon basil 1/8 teaspoon thyme 1/8 teaspoon garlic powder
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Papa John’s Cheese Sauce
1/2 cup milk 2 teaspoons cornstarch 1/4 cup Cheez Whiz 2 teaspoon juice from canned jalapenos (nacho slices)
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Mushroom-Goat Cheese Pan Sauce
1/4 cup canned low-sodium chicken broth 1/4 cup full-bodied red wine 1/2 pound mushrooms, stems removed and discarded, caps sliced thin 2 tablespoons fresh goat cheese 2 tablespoons minced fresh parsley leaves
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Mustard Sauce
1/4 c. sour cream 1/4 c. mayonnaise 1 Tb. Dijon mustard 1 tsp. prepared horseradish, opt
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Avocado Mayonnaise for Turkey Sandwiches
1 egg yolk 1 Tb. fresh lemon juice 1 tsp. chopped fresh parsley 1/2 tsp each: salt, pepper, tarragon 1-2 dashes hot pepper sauce 3/4 c. vegetable oil 1 ripe avocado, seeded, diced
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Jalapeno Sauce
2 Tbs. finely chopped canned jalapeno chiles 1 1/2 tsp liquid drained from canned jalapenos 1 1/2 tsps. finely chopped onion 1 1/2 tsps. finely chopped tomato
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Chunk apple & raisin sauce for ham
1 small cooking apple, cored & cut into thin wedges 1 Tb. butter 1 c. apple juice 2 Tbs. each packed brown sugar & raisins 1 Tb. lemon juice 1 1/2 tsp. cornstarch 1/4 tsp. each ground ginger & dry mustard 1/8 tsp. ground cinnamon
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Lemon Herb Sauce for Broccoli
2 Tbs. margarine 1 Tb. + 1 tsp. flour 1 tsp. grated lemon peel 1/4 tsp. dried dill weed 1/4 tsp. salt 1 c.milk 1 egg yolk, beaten 1 lb. cooked broccoli spears