Category: Coffee Cakes
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Sock-it-to-me-Cake
Filling: 2 Tb reserved cake mix 2 Tb brown sugar 2 tsp ground cinnamon 1 c finely chopped pecans Cake: 1 package butter recipe golden cake mix, divided 4 eggs 1 c sour cream 1/3 c oil 1/4 c water 1/4 c sugar Glaze: 1 c confectioners’ sugar 1 – 2 Tb milk
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Sharon’s Orange Scone Berry Cakes
2 cups all-purpose flour, less 2 tablespoons 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons plus 2/3 cup sugar 1/3 cup ( 2/3 stick) butter, chilled 1 egg, beaten 1/2 cup heavy cream 2 tablespoons butter, melted 1 cup fresh cranberries 2 tablespoons grated orange peel Preheat oven to 400 degrees.