Category: Pasta Sauce
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Sugo al Burro e Pomodoro (Butter & Tomato Sauce)
2 lbs fresh ripe plum tomatoes, seeded, peeled & coarsely chopped or 3 c. canned whole peeled tomatoes with their juice, coarsely chopped 6 Tb. butter 1 medium sized onion, peeled and cut in half salt 4 Tb. freshly grated parmigiano-reggiano cheese
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Pepper Cheese Pasta Sauce
.9 to 1 1/4 oz pak hollandaise sauce mix 7 oz jar roasted sweet peppers, drained and chopped 2 t white wine Worcestershire sauce 1/2 c shredded Monterey Jack cheese with jalapeno peppers Hot cooked pasta
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Garden Vegetable Sauce
14.5 oz can stewed tomatoes 2 T tomato paste 1 T snipped fresh mint or 1/2 t dried, crushed 1/2 t sugar 2 small yellow summer squash/zucchini, halved lengthwise and thinly sliced 5 oz asparagus spears cut into 1 inch pieces (1 c) Hot cooked pasta
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Mariner’s Sauce
3 cloves garlic, peeled & crushed 1/4 c. minced parsley 1/2 c. olive oil 2 c. seeded, chopped fresh tomatoes 1 Tb. chopped fresh basil Salt & pepper to taste