Category: Shellfish
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South City Kitchen’s Shrimp and Scallops in Garlic Gravy Over Stone-Ground Grits
1 bulb garlic Salt and pepper to taste 1 1/2 cups water 1 1/2 cups milk 1 tablespoon butter 1 cup stone-ground grits 1 1/2 cups heavy cream, divided 1/2 cup red wine 1 sprig fresh thyme 2 cups chicken stock, preferably homemade 2 tablespoons all-purpose flour, dissolved in 1 tablespoon water 1 tablespoon oil,…
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Lyn’s Shrimp Pie
2 tablespoons extra-virgin olive oil 1 large Vidalia onion, chopped 3/4 pound raw fresh shrimp, peeled, deveined and diced 4 ounces feta cheese, crumbled 4 ounces mozzarella cheese, shredded 4 ounces Cheddar cheese, grated 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh parsley 1/4 cup chopped society garlic or chopped fresh chives 1 teaspoon…
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Prudhomme’s Crawfish Etouffee
Seasoning mix: 2 tsps. salt 2 tsps. ground red pepper 1 tsp. white pepper 1 tsp. black pepper 1 tsp. dried basil leaves 1/2 tsp. dried thyme leaves For etouffee: 1/4 c. chopped onion 1/4 c. chopped celery 1/4 c. chopped green bell peppers 7 Tbs. vegetable oil 3/4 c. all purpose flour 3 c.…
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Risotto with Shrimp & Cream Sauce
4 Tbs. olive oil 1/2 onion, chopped 1/2 red pepper, chopped 4 fresh asparagus spears, chopped 6 large mushrooms, sliced 1 Tb. flour 3/4 c. chicken broth 1/2 c. white wine 1/2 c. whipping cream 1 Tb. chopped parsley Pinch of nutmeg & basil 16-24 medium shrimp, deveined 1 1/2 c. Arborio rice, cooked in…
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Scallops Provencale on Angel Hair Pasta
1 lb. bay scallops 2 Tbs. flour 1 lb. angel hair pasta 2/3 c. olive oil 3-4 cloves garlic, finely chopped 1/2 c. minced parsley Ground black pepper 2 Tbs. Cognac