Category: Casseroles
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Hot Brown Tart
For the pastry crust: 1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons butter 1/3 cup shortening 2 to 3 tablespoons ice water For the filling: 4 eggs 2 cups half-and-half 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup chopped turkey breast 1/2 cup grated cheddar cheese 2 small tomatoes, sliced thin 1/4 cup…
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Picadillo Stuffed Green Peppers
4 medium to large green peppers 3/4 lb. ground beef 1/4 lb. ground pork 1 small onion, chopped 2 cloves garlic, chopped 1 c. cooked rice 1/3 c. dark raisins 1 Tb. each: dark brown sugar, cider vinegar, chili powder 3/4 tsp. ground cumin 1/2 tsp. each: ground cinnamon, ground coriander 1/2 tsp. salt 1/4…
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Paella
3/4 lb. mild or hot sausage 6 large shrimp 6 clams 1 onion 2 cloves garlic 1 red/green bell 1 large tomato 1 Tb. olive oil Salt & pepper 4-6 chicken breasts 1 1/2 c. raw rice 1/4 tsp. saffron 3 3/4 c. chicken stock 1/2 c. frozen peas
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Spinach Quiche
1 c. grated Swiss cheese 1 c. half & half 1 10-oz. package spinach, drained & cooked* 1 partially cooked 9-inch pie shell 3 eggs 1 tsp. salt 2 Tbs. butter *Bacon, broccoli, or ham may be substited for spinach
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Macaroni with Ham & Cheese
1/2 lb. macaroni 3/4 lb. ham, sliced 1/4 lb. mushrooms 1/2 lb. sharp Cheddar cheese 3 Tbs. butter 1 Tb. flour 2 c. milk 1/8 tsp. nutmeg Black pepper to taste 1/2 c. finely chopped onion 1/8 tsp. cayenne pepper 1 c. heavy cream 3 Tbs. Parmesan cheese