Category: Breakfast
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Holiday Morning French Toast
1 c brown sugar 1/2 c butter, melted 3 tsp cinnamon, divided 3 tart apples, such as Granny Smith, peeled, cored and thinly sliced 1/2 c dried cranberries or raisins, optional 1 loaf Italian or French bread, cut into 1-inch slices 6 large eggs 1 1/2 c milk 1 Tb vanilla extract
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Pumpkin Spice Pancakes
2 1/3 c biscuit baking mix 2 T sugar 1/4 t cinnamon 1/4 t nutmeg 1/4 t ginger 1 1/4 c milk 2 eggs 1/3 c canned pumpkin 1/4 c oil
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Sugarhouse Pancakes
2 eggs, beaten 1 3/4 -2 c. milk 2/3 c. yellow cornmeal 2/3 c. whole wheat flour 2/3 c. white flour 1/3 c. sugar 1 Tb. baking powder 1 tsp. salt 3 Tbs. melted butter
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Make Ahead Breakfast Bake
1 lb. bulk sausage 2 slices bread, cut into 1/2″ cubes 1 c. shredded sharp Cheddar cheese 6 eggs 2 c. milk 1/2 tsp. salt 1/2 tsp. dry mustard
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Baked Orange French Toast
Nonstick cooking spray 1 loaf day-old wide Italian bread, cut into 1″ slices 1/2 c evaporated skim milk 4 egg whites 2 eggs 3 T thawed frozen orange juice concentrate 1 1/2 t grated orange zest 1 1/2 t vanilla 1/4 t ground nutmeg
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Baked French Toast
10 slices whole wheat bread 12 oz. can evaporated skim milk 2 whole eggs plus 4 egg whites 1/3 c. dark brown sugar 1 tsp. vanilla extract 1/2 tsp. ground cinnamon
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Oven French Toast with Strawberries
2 eggs, beaten 1/2 tsp. salt 1 tsp. sugar 1/2 c. skim milk 6 slices stale white enriched bread 1 1/2 c. sliced strawberries