Category: Pasta
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Bow Tie Pasta, Onions & Walnuts
12 oz. bow tie pasta 2 tsp. olive oil large onion, chopped 1 tsp. minced garlic 1 tsp. light brown sugar 1/4 c. chopped walnuts, toasted 3 1/2 oz. package reduced fat crumbled basil and tomato or plain feta cheese
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Beef “Rags” With Basil and Garlic
8 ounces fettuccine 1 pound beef filet, trimmed Generous handful (about half a bunch) fresh basil leaves 6 cloves garlic 4 tablespoons (or more to taste) extra-virgin olive oil
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Pad Woon Sen
Boiling water 7 ounces bean thread vermicelli 3 tablespoons vegetable oil 3 cloves garlic, finely chopped 3 ounces lean pork, thinly sliced 5 ounces small shrimp, peeled and deveined 2 ribs celery, with leaves, finely chopped 3 ounces bean sprouts, lightly blanched 2 tablespoons fish sauce (nampla) 2 tablespoons light soy sauce 2 tablespoons chicken…
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Penne Caprese
2 t olive oil 4 cloves minced garlic 1 lb plum tomatoes, about 4, coarsely chopped 3/4 c diced cucumber 1/2 c diced red onion 1/4 c chopped fresh basil 1/4 c chopped fresh parsley 3/5 t dried tarragon 3/4 t salt 8 oz part sim mozzarella, diced 1/3 c coarsley chopped, pitted kalamata or…
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Pasta with Fresh Tomatoes & Herbs
6 lg ripe tomatoes, cut into 1/2″ cubes 2 lg cloves garlic, peeled & chopped fine 1 lg onion, peeled & chopped fine 1/2 c finely chopped fresh basil leaves 2 T finely chopped fresh oregano 2 tsps finely chopped fresh rosemary, chopped fine 1 1/2 t salt Black pepper 1/2 c olive oil Juice…
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Lemon Couscous w/ Stir Fried Vegetables
4 c. water 2 tsps. butter 1/2 tsp. salt 2 c. couscous 1 Tb. lemon juice Grated peel of 1 lemon 1/4 c. fresh basil, finely sliced 2 tsps. olive oil 1 c. broccoli florets 1/2 red bell pepper, cored & cut in thin slivers 1 yellow squash, sliced 1 c. cooked okra Salt &…
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Spaghetti with Broccoli & Tomato
1 lb. broccoli Salt 2 large ripe tomatoes 1/2 lb. spaghetti 1/4 c. virgin olive oil 2 garlic cloves, chopped 1/2 tsp. red pepper flakes 1/2 c. coarsely chopped parsley Ground pepper Ground Romano cheese
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Cheese & Herb Ravioli with Tomato Sauce
1 c. ricotta cheese 1 c. grated Romano cheese 1 egg, separated 1 clove garlic, roughly chopped 2 Tbs. fresh herbs 1/4 tsp. salt 1/4 tsp. pepper 24 won ton wrappers 4 c. tomato sauce
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Lemon Pasta with Shrimp & Red Pepper Sauce
1 lb. lemon or other pasta 4 tsps. olive oil 1 large onion, chopped 2 large bell peppers, chopped 1/2 c. chicken or fish broth 1 lb. medium shrimp, shelled 1 Tb. butter 1/4 c. fresh parsley 1/8 tsp. cayenne Salt & pepper to taste
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Lasagna Roll Ups $
15 oz. ricotta cheese 10 oz. package frozen chopped spinach, thawed & all water squeezed out 1 egg 1 Tb. Parmesan cheese 1/2 tsp. salt 1/4 tsp. pepper 1 lb. lasagna noodles 15 oz. can tomato sauce 1 Tb. Parmesan cheese
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Pasta Bolognese
1 lb. ground beef 1/2 tsp. salt 1 c. chopped red onion 1/4 tsp. pepper 2 medium green peppers, in strips 16 oz. pasta 2 medium red peppers, in strips 2 garlic cloves, minced 2/3 c. finely chopped basil 1/2 c. finely chopped parsley 28 oz. whole peeled tomatoes 16 oz. tomato sauce
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Noodles & Cabbage with Onions
1 large sweet onion 3 Tbs. butter 3 c. finely shredded cabbage 1 tsp. sugar 1 tsp. salt 1/4 tsp. pepper 3 c. wide egg noodles Few drops red wine vinegar
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Ziti with Chicken & Broccoli
2 skinless boneless chicken breasts 1 bunch broccoli Salt to taste 3/4 lb. cut ziti 2 Tbs. olive oil Freshly ground pepper to taste 1 Tb. finely chopped garlic 3 red ripe tomatoes, about 1 lb., peeled & cut into 1/2-inch cubes 1 tsp. dried rosemary 1 tsp. dried oregano 1/8 tsp. red hot pepper…
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Pasta with Scallops
1 lb. sea scallops 1 1/3 c. vegetable oil 1 shallot, peeled, minced 1 tsp. fresh ginger, minced 1 c. soy sauce 3/4 c. oyster sauce 1 lemon, juiced 1 package enoki mushrooms 12 oz. fresh black pasta 12 oz. fresh white pasta 1 red pepper, minced 1 yellow pepper, minced 4 Tbs. minced chives…
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Tubetti with Peas & Prosciutto
1 lb tubetti (or elbow macaroni) 10 oz. package frozen tiny peas 2 T extra-virgin ollive oil 2 garlic clobves, finely chopped 6 T chopped fresh parsley Black pepper to taste 1/4 lb. prosciutto, chopped
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Baked Ziti
1 lb. ziti 12 oz. ricotta cheese 2 eggs, beaten 3/4 c. Parmesan cheese 1/2 tsp. salt 1/4 tsp. pepper 2 Tbs. chopped fresh parsley 3 c. marinara sauce 8 oz. mozzarella cheese, cut into 1/2″ cubes
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Pasta with Winter Greens & Red Pepper
1 lb. penne pasta 7 Tbs. x-virgin olive oil 1/4 c. Italian-seasoned bread crumbs 1 medium onion, finely diced 3 large cloves garlic, pressed 1 tsp. crushed red pepper flakes 1 lb. fresh leaf spincah, cut in ribbons Salt to taste
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Pasta with Fresh Tomatoes & Broccoli
1/2 lb. cut pasta 2 c. broccoli, in bite-size pieces 1 Tb. olive oil 1 Tb. safflower oil 2 clove garlic, minced Hot pepper flakes to taste 2 c. fresh plum tomatoes, sliced in wedges 4 Tbs. chopped fresh basil 2 Tbs. finely chopped Italian parsley for garnish
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Rigatoni, Broccoli & Mozzarella Melt
4 Tbs. butter 12 oz. Rigatoni 2-3 cloves garlic, pressed 4 Tbs. flour 2 c. milk 1/2 tsp. salt 1 bunch fresh broccoli 2 Tbs. olive oil 8 oz. shredded Mozzarella cheese