Category: Beans
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Hard Rock Cafe’s Barbequed Beans
2 15-ounce cans pinto beans (with liquid) 2 tablespoons water 2 teaspoons cornstarch 1/2 cup ketchup 1/3 cup white vinegar 1/4 cup brown sugar 2 tablespoons diced onion 1 teaspoon prepared mustard 1/2 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper 1/2 cup shredded pork or bacon
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Heaping Bowl & Brew’s Greens and Beans of Provence
1/4 cup olive oil 1 cup diced onion 1 tablespoon minced garlic 8 cups chicken or vegetable stock 1 (14 1/2-ounce) can diced or crushed tomatoes 1 teaspoon granulated sugar 1/4 to 1/2 teaspoon red pepper flakes or to taste 1/2 teaspoon salt or to taste 1/2 teaspoon black pepper 3/4 teaspoon herbes de Provence…