Category: Chicken
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Beer Can Chicken
1 large whole (4 to 5 pounds) chicken 3 tablespoons of your favorite dry barbecue rub 1 can (12 ounces) beer 1 1/2 cups mesquite chips, soaked in cold water to cover for 1 hour and drained
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Chinese Fried Chicken
2 to 3 green onions, chopped 2 to 3 slices ginger, finely chopped 3 tablespoons sake 1 1/2 tablespoons granulated sugar 5 tablespoons soy sauce 1 pound boneless breast of chicken 1/4 cup oil, for pan frying 1/2 cup cornstarch 1 teaspoon dark sesame oil Chopped parsley, for garnish
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Country Captain
1 3 1/2- to 4-pound young tender fryer Salt and pepper to taste 1 cup all-purpose flour 3 tablespoons shortening 2 onions, chopped 1 green bell pepper, chopped 1 red bell pepper, minced 1 garlic clove, chopped 1 teaspoon salt (or to taste) 1/2 teaspoon white pepper 3 teaspoons curry powder 1/2 teaspoon powdered thyme…
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Lime-Drenched Chicken With Onions
4 boneless, skinless chicken breast halves (about 6 ounces each) Salt and black pepper to taste 2 teaspoons olive oil 1 lime Caramelized Onions (recipe follows) 2 teaspoons bottled minced garlic
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Pan-Roasted Chicken With Blackberry-Ancho Sauce
For the ancho puree: 2 ancho chiles 3 cups boiling water 1 teaspoon minced garlic 1 tablespoon chopped fresh cilantro For the blackberry-ancho sauce: 3 tablespoons unsalted butter 2 ribs celery, diced 1 yellow onion, diced 1 carrot, diced 2 tablespoons whole black peppercorns 1 cup port wine 1 cup red wine 1 cup cranberry…
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Stir-Fried Chicken with Walnuts
2 whole chicken breasts, skinned, boned & split 1/2 c. chicken broth 3 Tbs. lite soy sauce 2 tsps. sugar 1 1/2 tsps. conrstarch 1/4 tsp. ground ginger 1 large clove garlic, minced 3 Tbs. vegetable oil 1 c. walnut halves 4 green onions, cut diagonally into 2″ pieces
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Chicken Ratatouille
1 onion, chopped 1 green bell pepper, cut in rings 2 small zucchini, sliced 2 tomatoes, cut in wedges 2 cloves garlic, minced 2 skinless, boneless chicken breasts (about 1 lb. in all) 2 Tbs. olive oil 1 1/2 tsp. dried oregano 1 1/2 tsp. dried basil Salt & pepper 2 Tbs. lemon juice
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Mediterranean Roast Chicken
1/2 c olive oil Juice & grated zest of 2 lemons 4 cloves garlic, lightly bruised & peeled Salt & coarsely ground black pepper 2 chickens, about 2 1/2 lbs each 8 fresh rosemary sprigs 1 1/2 lbs small red new potatoes, scurbbed & halved 1 c imported green olives
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Roast Chicken Moroccan Style
2 whole chickens 1/2 c. dried apricots 1/2 c. dried currants 1/2 c slivered almonds 2 1/2 c. chicken stock 1 clove garlic, mashed 3-4 whole coriander seeds 6 green oinions, trimmed & minced 2 c. instant couscous 1 1/2 tsps. ground cinnamon 1/4 c. minced parsley Sea salt & pepper to taste Glaze: 4…
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Sesame Baked Chicken
3 lbs. chicken 2 c. milk 1/3 c. bread crumbs 1/4 c. sesame seed 1 egg, beaten 3 Tbs. olive oil
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Couscous with Chicken
1 large onion, sliced into thin rings 2 large clove garlic, minced 1 Tb. olive oil 3 lbs. chicken pieces, skinned 29 oz. can stewed tomatoes & juice 3 medium carrots, in 1″ lengths 2 stalks celery, cut into 1″ lenghts 1 large sweet potato, peeled & cut into 1″ pieces 1/2 tsp. cinnamon 1/2…
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Chicken Curry with Golden Raisins
3 c. chicken broth 2 Tbs. peanut or vegetable oil 2 cloves garlic, minced 2 c. chopped onions 1 c. finely sliced celery 3 Tbs. curry powder 1/4 c. flour 2 lbs. boneless, skinless chicken breasts, cut into 1″ cubes 1 c. golden raisins 1/4 c. chopped fresh cilantro 1 c. roasted unsalted peanuts, coarsely…
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Glazed Chicken
16 oz. jar orange marmalade 1/3 c. soy sauce 1/4 c. wine vinegar 1 clove garlic, minced 4 chicken quarters 1/4 c. oil Salt & pepper to taste
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Citrus-Curry Chicken Breasts
1/4 c. orange juice 2 Tbs. lime juice 1 medium clove garlic, pressed 1 tsp. hot curry powder 1/4 tsp. salt Freshly ground black pepper 6 skinless chicken breast halves on the bone 1 Tb. butter, melted
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Lemon Chicken
2 whole chicken breasts, skinned, boned & halved 2 Tbs. water 2 Tbs. lemon juice 4 tsps. cooking oil 4 tsps. soy sauce 2 tsps. Dijon style mustard 1 tsp. lime juice Dash of red pepper
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Tasty Taco Chicken
1 broiler fryer chicken, cut in parts 1 small onion, grated 8 oz. Spanish style tomato sauce 4 oz. taco sauce 1/4 c. molasses 2 Tbs. vinegar 1 Tb. cooking oil 1 tsp. salt 1/2 tsp. oregano 1/8 tsp. pepper
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Baked Chicken with Mushrooms
1/2 lb. fresh sliced mushrooms 2 Tbs. dried parsley 4 chicken breasts 1/2 c. lemon juice 1 tsp. dried onion flakes 1/2 tsp. salt 1 tsp. paprika 1/2 tsp. poultry seasoning
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Lemon Yogurt Grilled Chicken
1 broiler-fryer cut into parts 1 c. plain yogurt 1 Tb. lemon juice 2 Tbs. vegetable oil 2 Tbs. grated onion 1 Tb. honey 3 garlic cloves, minced 1/4 c. minced fresh parsley 1 tsp. salt
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Ginger Spicy Chicken
2 whole chic breasts, split, boned Salt 2 Tbs. vegetable oil 1 medium red pepper, 1/4 x 2″ strips 1 medium green pepper, 1/4 x 2″ strips 8 oz. juice packed pineapple chunks 1/2 c. picante sauce 2 Tbs. chopped cilantro or parsley, fresh 2-3 tsps. shredded fresh ginger, 1 tsp. ground
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Chicken & Vegetable Burritos
1 Tb. + 1 tsp. olive oil 1 Tb. each minced garlic & ginger 1 medium red onion, sliced 1 1/2 c. each thinly sliced red & yellow peppers 2 small chili peppers, minced 1/2 lb. skinless, boneless, chicken breast, sliced into 1/2″ strips 1 c. fresh or frozen corn 1 1/2 tsps. julienne orange…
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Lemon Baked Chicken
1/3 c olive oil 1/2 c lemon juice 1 T herbes de Provence 1 lg clove garlic, minced 1/2 t salt Pepper to taste 2 1/2 – 3 lbs chicken
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Baked Garlic Chicken with Honey Mustard Sauce
4 T butter, softened 2 green onions, chopped 2 garlic cloves, crushed 1 t lemon juice 1 t dried oregano 3 lb chicken, cut up 1 c mayonnaise 2 T honey 1 T brown mustard
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Oven Fried Chicken
3 1/2 lb. chicken, cut up 1/2 tsp. salt 1/4 tsp. pepper 2 c. flour 1 c. buttermilk 2 c. vegetable oil
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Egyptian Kebabs
2 whole chicken breasts, skinned & boned 1 Tbs. yogurt 1/4 tsp. salt 1/4 tsp. turmeric 1/8 tsp. dry mustard 1/2 tsp. curry powder 1/8 tsp. ground cardamon 1 tsp. lemon juice 1 tsp. vinegar 8 thin onion slices 4 small tomatoes, halved
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Crusty Herb-Coated Chicken
4 boneless, skinless chicken breast halves Olive oil cooking spray 2 Tbs cornmeal 1/4 c. crushed cornflakes 1 tsp. dried basil 1/2 tsp. dried tarragon 1/4 tsp. black pepper 1/2 c. buttermilk Mustard Cream Sauce: 1/2 c nonfat, reduced-sodium chicken broth 2 Tbs. Dijon mustard 2 Tbs. sour cream 1 tsp. cornstarch
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Philippine Style Chicken
3 whole chick breasts, split 3/4 c. orange-pineapple juice 2 c. rice wine vinegar 1/4 c. light soy sauce
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Mandarin Chicken with noodles
1 Tb. oil 1 lb. skinless chicken breast, in bite size strips 3 oz. package oriental noodles, chicken flavor 1 small green or yellow squash, cut lenghtwise & bias sliced 2 stalks celery, thinly bias sliced 2 cloves garlic, minced 1/4 c. bottled sweet & sour sauce 2 Tbs. coarsely chopped peanuts 11 oz. can…
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Chicken Delight
6 boneless, skinless chicken breasts 15 oz. can tomato sauce 14. 5 oz. can chicken broth 1 1/2 c. uncooked long grain rice 4 oz. can sliced mushrooms, drained 1/2 c. each chopped onion & green bell pepper 1 Tb. chopped parsley 1/4 tsp. each garlic powder & pepper 1 c. shredded Cheddar cheese
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Mexican Chicken
3 c. chicken cooked and cubed 1 c. sour cream 1 Tb. lime juice 1 jalapeno pepper minced 3 green onions minced 1 tsp. cumin 1 lb. fillo leaves 1/2 c. melted butter
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Grilled Chicken Tacos
2 lbs. green peppers Vegetable oil 4 whole chicken breasts, split, boned & skinned Salt & pepper 2 Tbs. margarine 12 flour tortillas, warmed 6 oz. shredded Monterey Jack cheese 1 1/2 c. picante sauce