Category: Chicken
-
Broiled Chicken with Lemon Sauce
4 small chicken breasts 4 Tbs. oil Juice of 1 1/2 lemons 4 Tbs. butter Oregano to taste Salt & pepper
-
Stuffed Chicken with Hollandaise Sauce
2 boneless, skinless chicken breasts, split (about 3/4 lb.) 1 Tbs. Dijon style mustard 1 tsp. minced shallot or onion 10 oz frozen asparagus, defrosted 1/4 c. buttery cracker crumbs 1/3 c. butter 2 Tbs. lemon juice 2 egg yolks 1/8 tsp. salt 1/4 c. sliced almonds, toasted
-
Breasts of Chicken with Garlic Cloves
4 skinless, boneless chicken breast halves Salt & pepper to taste 3 large, red ripe tomatoes 2 Tbs. olive oil 4 large, unpeeled garlic cloves 1/3 c. finely chopped onion 1/2 c. dry white wine 1 bay leaf 1/2 tsp. dried thyme
-
Peking Stir Fry
1 oz. dried black mushrooms 1 1/2 c. chicken broth Peanut oil 3 whole boneless & skinless chicken breasts cut in 1/2″ strips 1 red bell pepper, cored, seeded & julienned 3 stalks celery, cut on diagonal, 2″ long & 1/4″ thick 10 whole scallions, 4″ of green left on 2 medium carrots, julienned 1…
-
Sticky Roasted Chicken
2 tsps. salt 1 tsp. paprika 3/4 tsp. cayenne pepper 1/2 tsp. onion powder 1/2 tsp. thyme 1/2 tsp. white pepper 1/4 tsp. garlic powder 1/4 tsp. black pepper 1 3-lb chicken 1 c. chopped onions
-
Chicken and Lime
Flour seasoned with salt & pepper 3 whole chicken breasts, split 2 Tbs. butter 2 Tbs. oil 1 onion, chopped 1 clove garlic, chopped 1 Tb. ground coriander 1/2 tsp. chili powder 1/2 tsp. ground ginger 1/2 tsp. turmeric 1/2 c. lime juice 1 1/2 c. dry white wine 3 Tbs. sugar Grated rind of…
