Category: Snacks
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You Choose Sweet Dip
Dippers: Poundcake squares Marshmallows Shortbread cookies Strawberries Pretzels Corn chips Tortilla chips or Crackers Dip: 2 c. semisweet chocolate, milk chocolate, or peanut butter chips 1/4 c. milk
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Spiced Walnuts
2 cups walnut or pecan halves 1/4 cup granulated sugar 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2 tablespoons butter
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Halloween Crisp Candy Corn Treats
1/2 cup (1 stick) butter 9 cups miniature marshmallows 10 cups crispy rice cereal 2 cups mixed candy corn and Indian candy corn 3/4 cup miniature chocolate chips 2 or 3 squirts orange food coloring (optional) Butter for the pan Candy pumpkins for garnish
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Pasta Crisps
1 lb. pasta Peanut oil for deep frying 1 Tb. of your favorite seasoning (Cajun spice, Caribbean, etc.) 2 c. toasted walnuts
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Graham Cracker Pickups
1/4 c. trail mix 1/4 c. canned crushed pineapple, drained 2 tbs. chopped walnuts 1/4 c. ricotta cheese 2 tsps. honey 8 graham cracker squares
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Ninety Minute Soft Pretzels
1 c. warm water (105-115 degrees) 1 package acative dry yeast 2 Tbs. sugar 1 tsp. salt 1 Tb. softened butter or margarine 3 1/4 – 3 3/4 c. all purpose flour 1 egg yolk, beaten 1 Tb. water Coarse salt