Category: Dessert Sauces
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Raspberry Sauce
10 oz. fresh raspberries 6 oz. burgundy 6 oz. white wine or sauterne 2 1/2 oz. kirsch 8 oz. sugar 1 1/2 oz. fresh lemon juice 3 oz. cornstarch
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Rum Sauce
2 c. water 1 c. sugar 1 cinnamon stick or dash of cinnamon 1 Tb. butter 1/2 tsp. cornstarch Additional water 1/2 oz. rum
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Golden Carrot Dessert Sauce
1/2 c. sugar 3 Tbs. flour 1/4 tsp. salt 1 c. boiling water 1/4 c. minced carrot 2 Tbs. orange juice 2 Tbs. lemon juice 3 Tbs. cold unsalted butter, cubed