Category: Drinks
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Ursula’s Peachtree Cocktail
16 oz. can peaches, drained, or 1 lb. fresh peaches, peeled 1 1/4 c. peach schnapps 1 quart peach ice cream 2 Tbs. lemon juice
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Moorings Special
Ice 2 oz. Pusser’s rum 1 oz. Mount Gay rum Juice of one lime Dash of grenadine Dash of fresh orange juice 1/2 oz. triple sec Dash of guava nectar
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Yellow Bird
1/2 c. ice cubes 1 oz. light rum 1/2 oz. triple sec 1/2 oz. banana liquer 1/2 oz. Galliano 3/4 c. fresh orange juice
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Pain Killer
2-4 oz. Pusser’s 95.5 proof rum 4 oz. pineapple juice 1 oz. cream of coconut 1 oz. fresh orange juice
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Charger
Ice cubes 4-5 dashes Angostura bitters Wedge of lemon or lime 6 oz. chilled club soda Lemon or lime slice for garnish
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Hot Buttered & Spiced Cider
4 quart apple cider 2 cinnamon sticks 4 whole cloves 2 Tbs. butter 2 c. dark rum, optional
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Raspberry Champagne Punch
10 oz. frozen red raspberries in syrup, thawed 1/3 c. lemon juice 1/2 c. sugar 750 mL bottle red rose wine, chilled 1 quart raspberry sherbet 750 mL bottle Asti Spumante or champagne, chilled
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Cranberry Cordial
12 oz. package fresh cranberries 4 c. vodka 2 c. sugar 1 c. water Peel of 2 oranges 1/2 tsp. almond extract 2 whole cloves 1 stick cinnamon
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Pina Colada
3/4 c. crushed ice 1 1/2 oz. dark rum 1/2 oz. brandy 4 oz. pineapple juice 2 oz. canned sweetened coconut cream
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Dark and Stormy
2 1/2 oz. Pusser’s rum Ginger beer (Pinder’s Old Bahamian is a good brand) 1/4 section, fresh limes