Category: Cheesecakes
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Pumpkin Cheesecake
1 1/2 cups crushed gingersnaps (about 30) 5 tablespoons butter, melted 3 (8-ounce) packages cream cheese, room temperature 3/4 cup granulated sugar 1/2 cup packed light brown sugar 3 eggs, lightly beaten 1 (15-ounce) can pumpkin 1/4 cup heavy cream 1 teaspoon vanilla 1 teaspoon ground cinnamon 1 teaspoon ginger 1/2 teaspoon ground nutmeg
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Snickers Cheesecake
2 cups graham cracker crumbs 2 cups granulated sugar, divided 1/2 cup (1 stick) butter, melted 4 (8-ounce) packages cream cheese, softened 1 tablespoon vanilla extract Pinch salt 4 large eggs, at room temperature 16 Snickers “fun-size” bars, divided, plus more for garnish 4 tablespoons milk, divided 2 cups sour cream Whipped cream for garnish
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Black Forest Cheesecake
1 graham cracker crust 16 oz. cream cheese, softened 2/3 c. granulated sugar 1 tsp. vanilla 2 eggs 1 c. semi-sweet chocolate chips 1/4 c. whipping cream 21 oz. cherry pie filling
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Chocolate Turtle Cheesecake
2 vanilla wafer crumbs 6 Tbs. butter, melted 14 oz. bag caramels 5 oz. can evaporated milk 1 c. chopped pecans, toasted 16 oz. cream cheese, softened 1/2 c. granulated sugar 1 tsp. vanilla 2 eggs 1/2 c. semisweet chocolate pieces, melted Garnishes: Whipped cream, pecans, cherries
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Pineapple Cheesecake
12 vanilla wafers 1 Tb. + 1 tsp. margarine 15 oz. ricotta cheese 1 tsp. vanilla 2 eggs or 4 egg whites 1/3 c. non-fat dry milk 2 tsps. sugar 3 Tbs. flour 1/4 tsp. grated lemon peel 1 c. crushed, drained pineapple Whipped topping, opt
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Pina Colada Cheesecake
2 envelopes unflavored gelatin Sugar 6 oz. pineapple juice 3 eggs, separated 3 8-oz. packages cream cheese, softened 1/4 c. dark rum 1/4 tsp. coconut extract 20 oz. crushed pineapple 1 Tb. cornstarch Coconut crust
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New York Cheesecake
1 lb. cream cheese, softened 1 lb. ricotta cheese 1 1/2 c. sugar 4 large eggs, at room temperature 1/2 stick unsalted butter, melted & cooled 3 Tbs. all purpose flour 3 Tbs. cornstarch 2 1/2 tsps. vanilla 2 c. dairy sour cream
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Pumpkin Swirl Cheesecake
2 c. vanilla wafer crumbs 1/4 c. margarine, melted 16 oz. Light Neufchatel Cheese, softened 3/4 c. sugar 1 tsp. vanilla 3 eggs 1 c. canned pumpkin 3/4 tsp. cinnamon 1/4 tsp. ground nutmeg
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Fabulous Cheesecake
16 oz. cream cheese, softened 2 c. cottage cheese 1 1/2 c. sugar 4 eggs, slightly beaten 6 Tbs. cornstarch 6 Tbs. flour 1 1/2 Tbs. fresh lemon juice 1 tsp. vanilla 1/2 c. melted butter, cooled 1 pint sour cream Graham Cracker Crust: 1 c. graham cracker crumbs 1/2 c. chopped pecans 1/4 c.…
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No Bake Chocolate Almond Cheesecake
Crust: 2 c. finely crushed vanilla wafer crumbs 1 c. ground toasted almonds 1/2 c. butter, melted 1/2 c. sugar Filling: 12 oz. milk chocolate pieces 1/2 c. milk 1 envelope unflavored gelatin 16 oz. cream cheese, softened 1/2 c. sour cream 1/2 tsp. almond extract 1/2 c. whipping cream, whipped