Kat Food

Things we like to eat.

Random

  • Chocolate Cherry Squares

    1 c. all purpose flour
    1/3 c. butter or margarine
    1/2 c. packed light brown sugar
    1/2 c. chopped nuts
    Filling:
    8 oz. cream cheese, softened
    1/2 c. sugar
    1/3 c. cocoa
    1/4 c. milk
    1 egg
    1/4 tsp. vanilla
    1/4 c. chopped red candied berries
    Red candied cherries, halved (optional garnish)

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  • Oatmeal Applesauce Cookies

    1 c. brown sugar
    3/4 c. vegetable oil
    1 c. thick applesauce
    1/2 tsp. salt
    1 tsp. vanilla
    4 c. rolled oats

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  • Smoked Salmon Lavash Rolls

    1 round lavash, softened*
    4 oz. cream cheese
    3 Tbs. minced red onion
    2 Tbs. capers
    4 oz. (6 slices) smoked salmon
    *Found at the farmer’s market

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  • Oriental Grilled Chicken Marinade

    2 c. soy sauce
    1 c. salad oil
    1 Tb. sesame oil
    1 c. lemon juice
    1 c. diced green onions
    2 Tbs. minced garlic
    2 Tbs. lemon pepper
    4 Tbs. sugar
    2 Tbs. ginger, minced
    1 Tb. pepper
    1 tsp. hot pepper sauce

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  • Lemon Amaretto Bundt Cake

    1 1/2 c. sliced almonds
    1/2 lb. unsalted butter, softened
    2 c. sugar
    1 Tb. finely grated lemon zest
    2 c. unbleached flour
    1 tsp. lemon juice
    1 tsp. vanilla
    1/2 tsp. lemon extract
    5 eggs
    6 Tbs. sugar
    4 Tbs. amaretto
    3 Tbs. fresh lemon juice

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  • Caramels

    1 c. sugar
    1 c. butter
    1 c. dark corn syrup
    14 oz. can condensed milk
    1 Tbs. vanilla

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  • Georgia Beef Marinade

    1 c. red wine
    1/2 c. peanut oil
    1/2 c. lemon juice
    1/2 tsp. dried thyme
    1/2 tsp. black pepper
    1 tsp. salt
    1/4 tsp. garlic powder

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  • Black and White Cheesecake Brownies

    1 1/4 c. chocolate chips
    1/2 c. sugar
    1/4 c. butter, softened
    2 eggs
    1 tsp. vanilla
    1/2 tsp. salt
    2/3 c. flour
    8 oz. cream cheese, softened
    1/2 c. sugar
    2 Tbs. butter, softened
    2 eggs
    2 Tbs. milk
    1 Tb. flour
    1/2 tsp. vanilla
    3/4 c. chocolate chips

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  • Christmas Berry Mocha Fudge

    1/2 cup (1 stick) butter
    1 (12-ounce) can evaporated milk
    1 1/2 cups granulated sugar
    1 heaping tablespoon instant coffee
    1 (10-ounce) Hershey’s raspberry chocolate chips
    2 ounces bittersweet chocolate
    1 (7-ounce) jar marshmallow creme
    1 teaspoon vanilla

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  • Soup Nazi’s Mexican Chicken Chili Soup Clone

    1 pound chicken breast fillets (4 fillets)
    1 tablespoon olive oil
    10 cups water
    2 cups chicken stock
    1/2 cup tomato sauce
    1 potato, peeled & chopped
    1 small onion, diced
    1 cup frozen yellow corn
    1/2 carrot, sliced
    1 celery stalk, diced
    1 cup canned diced tomatoes
    1 15-ounce can red kidney beans, plus liquid
    1/4 cup diced canned pimento
    1 jalapeno, diced
    1/4 cup chopped Italian parsley
    1 clove garlic, minced
    1 1/2 teaspoons chili powder
    1 teaspoon cumin
    1/4 teaspoon salt
    dash cayenne pepper
    dash basil
    dash oregano
    Garnishes:
    Sour cream
    Pinch chopped Italian parsley

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