Kat Food

Things we like to eat.

Random

  • Lemon Curd

    3/4 cup granulated sugar
    1 tablespoon grated lemon rind
    2 large eggs
    2/3 cup fresh lemon juice (about 3 large lemons)
    2 tablespoons butter or stick margarine

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  • Garden Vegetable Sauce

    14.5 oz can stewed tomatoes
    2 T tomato paste
    1 T snipped fresh mint or 1/2 t dried, crushed
    1/2 t sugar
    2 small yellow summer squash/zucchini, halved lengthwise and thinly sliced
    5 oz asparagus spears cut into 1 inch pieces (1 c)
    Hot cooked pasta

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  • Pork Goulash

    2 Tbs. butter
    Pinch of thyme
    2 Tbs. oil
    1 Tb. caraway seeds
    6 onions, sliced
    Zest of 1 lemon
    1/4 c. paprika
    2 cloves garlic
    1/4 c. vinegar
    2 lbs. pork stew meat
    2 Tbs. tomato paste
    1/4 c. water
    Salt & pepper

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  • Honey Whole Wheat Bread

    2 c. flour
    1 1/2 c. whole wheat flour
    1 3//4 tsp. salt
    1 1/2 c. warm water
    1 1/2 Tbs. yeast
    2 1/2 Tbs. honey
    2 1/3 Tbs. butter softened

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  • Frozen Pecan Pie

    8 oz package cream cheese, softened
    3/4 c light corn syrup
    1/4 c packed brown sugar
    3/5 c milk
    1 tsp vanilla
    1 c chopped pecans
    9 inch graham cracker crumb crust

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  • Couscous with Chicken

    1 large onion, sliced into thin rings
    2 large clove garlic, minced
    1 Tb. olive oil
    3 lbs. chicken pieces, skinned
    29 oz. can stewed tomatoes & juice
    3 medium carrots, in 1″ lengths
    2 stalks celery, cut into 1″ lenghts
    1 large sweet potato, peeled & cut into 1″ pieces
    1/2 tsp. cinnamon
    1/2 tsp. ground cumin
    1/4 tsp. turmeric
    Several dashes hot sauce
    2 tsps. honey
    1/4 c. raisins
    19 oz. can garbanzo beans, drained
    1/4 c. minced fresh cilantro

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  • Jalapeno Sauce

    2 Tbs. finely chopped canned jalapeno chiles
    1 1/2 tsp liquid drained from canned jalapenos
    1 1/2 tsps. finely chopped onion
    1 1/2 tsps. finely chopped tomato

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  • Crazy Mamie Fudge

    1 (12-ounce) bag semisweet chocolate chips
    1 (11 1/2-ounce) bag milk chocolate chips
    1 teaspoon vanilla extract
    1 teaspoon imitation butter flavor (optional)
    2 (7-ounce) jars marshmallow creme/fluff or 4 cups mini-marshmallows
    1/4 cup ( 1/2 stick) butter, chilled
    2 cups chopped nuts (walnuts, pecans, almonds) or one 8-ounce bag
    1 can (12-ounce) evaporated milk
    4 3/4 cups granulated sugar

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  • Mushroom Caps with Pesto

    1 recipe pesto
    24-28 fresh mushrooms, 1 1/2″ diameter
    Walnut halves or pine nuts

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  • Black Forest Cheesecake

    1 graham cracker crust
    16 oz. cream cheese, softened
    2/3 c. granulated sugar
    1 tsp. vanilla
    2 eggs
    1 c. semi-sweet chocolate chips
    1/4 c. whipping cream
    21 oz. cherry pie filling

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