Kat Food

Things we like to eat.

Random

  • Sugo al Burro e Pomodoro (Butter & Tomato Sauce)

    2 lbs fresh ripe plum tomatoes, seeded, peeled & coarsely chopped
    or 3 c. canned whole peeled tomatoes with their juice, coarsely chopped
    6 Tb. butter
    1 medium sized onion, peeled and cut in half
    salt
    4 Tb. freshly grated parmigiano-reggiano cheese

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  • Cheese Fondue with Veggies

    1 loaf crusty bread
    1 red bell pepper
    1 bunch broccoli
    1 lb. Gruyere cheese
    1 Tb. flour
    1 tsp. thyme
    Salt & pepepr
    1 clove garlic
    2 c. white wine

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  • Vinaigrette

    5 Tbs. vegetable oil
    3 Tbs. vinegar, cider or white wine
    1 clove garlic,crushed
    1/2 tsp. salt
    1/4 tsp. Beau Mond
    Dash pepper, cracked
    Dash paprika
    Pinch oregano
    1 green onion finely chopped

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  • Broccoli Salad

    1 large heat broccoli, broken into small florets
    1 medium red onion, chopped
    1 c. raisins
    1/2 c. sunflowre seeds
    1/2 c. fresh mushrooms, sliced
    1/2 c. diced red or yellow pepper
    1 c. light mayo
    1/2 c. sugar, or to taste
    2 tsp. wine vinegar
    Crisp, crumbled bacon (opt)

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  • Almond Hershey Bar Pie

    9″ graham cracker crust
    24 large marshmallows
    6 8.7 oz. Hershey bars with almonds
    1/2 c. evaporated milk
    8 oz. carton Cool Whip, thawed
    Grated chocolate for garnish

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  • Cashin’s Chocolate Cake

    Cake:
    6 eggs
    1 c milk
    2 tsps. baking powder
    1/2 lb. butter
    1 tsp. vanilla
    Dash salt
    2 c. sugar
    3 c. flour
    Frosting:
    2 lbs. confectioners sugar
    2 squares bitter chocolate, melted
    1/2 stick butter
    1/2 c. Pet milk
    1/4 tsp. salt

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  • Fudgey Saucepan Brownies

    1 c. butter
    1 c. chopped nuts
    3/4 c. cocoa
    Powdered sugar
    2 1/4 c. sugar
    1 tsp. vanilla extract
    1/2 tsp. salt
    3 eggs
    1 1/4 c. all purpose flour
    1/2 tsp. baking powder
    1 c. semi sweet chocolate chips

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  • Chili Mac

    1 lb. lean ground beef
    2 16 oz. cans pinto beans with liquid
    2 10 oz. cans Rotel
    1 8 oz. can tomato sauce
    1 1/4 c. water
    1 packet dry spaghetti sauce mix
    1 1/2 c. macaroni

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  • Beef Stifado

    2 1/2 lbs. stew beef, cut into 1-inch pieces
    3 cloves garlic, minced
    3 Tbs. olive oil
    2 c. water
    1 c. dry red wine
    1/3 c. tomato paste
    1 Tb. packed brown sugar
    1 tsp. ground cumin & sugar
    3 cinnamon sticks
    2 bay leaves
    1 1/2 lbs. white boiling onions, peeled
    1/4 c. golden raisins
    4 c. cooked orzo

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  • Parmesan Herb Popovers

    1 c. all purpose flour
    1 c. milk
    1 Tbs. melted butter
    2 eggs
    1/4 c. grated Parmesan cheese
    1 Tb. minced fresh dill
    1 Tb. minced fresh basil, chives, sage, oregano, or tarragon

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