Kat Food

Things we like to eat.

Random

  • Butterscotch Finger Bars

    8 oz. semi-sweet chocolate bar
    1/4 c. melted butter
    1 c. chocolate cookie crumbs
    1 c. milk
    1/4 c. crunchy peanut butter
    3 oz. butterscotch instant pudding
    8 oz. whipped topping, thawed
    3/4 c. chopped peanut brittle
    3 Tbs. butter

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  • Lemon Chicken

    2 whole chicken breasts, skinned, boned & halved
    2 Tbs. water
    2 Tbs. lemon juice
    4 tsps. cooking oil
    4 tsps. soy sauce
    2 tsps. Dijon style mustard
    1 tsp. lime juice
    Dash of red pepper

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  • Bomma Breakfast Tarts

    1 large egg
    3 tablespoons granulated sugar
    1 frozen pie-crust shell, thawed
    1/4 cup blueberry jam
    1 tube lavender cake-decorating icing with a small tip (optional)

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  • Wise’s Cheese Soup

    3 tablespoons butter
    1 medium onion, chopped
    2 ribs celery, sliced
    2 medium carrots, shredded
    1 bottle (12 ounces) flat dark beer
    1 3/4 cups chicken stock or 1 (14.5-ounce) can chicken broth
    1 cup half-and-half
    1/8 teaspoon ground nutmeg
    3/4 pound sharp cheddar cheese, shredded (3 cups)
    Salt and cayenne pepper to taste

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  • Fried Rice

    2 Tbs. peanut oil
    1/2 tsp. salt
    2 eggs
    1/3 c. green onions
    1/2 c. onions
    1 c. fresh sprouts
    1 Tb. chicken stock base
    3 Tbs. soy sauce
    3 c. cooked rice

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  • Chocolate Sandwich Cookies

    Cookies:
    1/2 c. soft butter
    1 c. sugar
    1 egg
    1 tsp. vanilla
    1 c. milk
    2 c. flour
    1/2 tsp. baking powder
    1 1/2 tsps. baking soda
    1/2 tsp. salt
    1/2 c. cocoa
    Cookie filling:
    1/2 c shortening
    2 c powdered sugar
    1 c marshmallow whip
    1 tsp vanilla
    3-4 tsp milk

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  • Pina Colada Cake

    1 box white cake mix
    15 oz cream of coconut
    14 oz condensed milk
    8 oz. crushed pineapple
    12 oz frozen whipped topping
    6 oz frozen shredded coconut

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  • Coffee Walnut Cookies

    2 c. flour
    1 c. unsalted butter, softened
    1 c. powdered sugar, sifted
    1 egg yolk
    1 tsp. vanilla extract
    1 1/4 c. coarsely chopped walnuts
    2 Tbs. medium ground coffee beans
    1 1/2 c. walnut pieces, optional

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  • Maple Nut Fondants

    1 c. marshmallow creme
    1/3 c. margarine
    3/4 tsp. maple flavoring
    3 c. sifted powdered sugar
    1/2 c. finely chopped nuts

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  • Ice Cream Cassata

    1/2 c. raisins
    3 Tbs. dark rum
    2 pints raspberry sorbet
    5 oz. semisweet chocolate
    2 pints vanilla ice cream
    2 pints pistachio ice cream
    1 c. heavy cream
    2 Tbs. butter
    2/3 c. sugar
    Whipped cream for decoration

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