Kat Food

Things we like to eat.

Random

  • Pineapple Punch

    8 oz. pineapple, packed in natural juice
    1 c. unsweetened frozen raspberries
    2 c. unsweetened pineapple juice
    2 quarts unsweetened pineapple juice
    2 quarts sparkling mineral water, chilled

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  • Best Spinach Dip

    1/4 c butter
    1 pkg hollandaise sauce blend
    3/4 c milk
    10 oz. pkg frozen chopped spinach, thawed and drained
    4 oz. jar diced pimentos, drained
    1/2 c grated Parmesan cheese
    1 tsp dill weed
    1 c sour cream

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  • Rice Balls From Camille’s

    1 cup uncooked rice
    1 1/2 cups finely chopped pepperoni
    2 1/2 cups shredded mozzarella
    3/4 cup grated Parmesan cheese
    1 large egg
    8 ounces ricotta cheese
    1/2 teaspoon ground black pepper
    Egg wash made by whisking together 2 large eggs and 3 tablespoons water
    2 cups herbed bread crumbs
    Vegetable oil for frying

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  • Bow Tie Pasta, Onions & Walnuts

    12 oz. bow tie pasta
    2 tsp. olive oil
    large onion, chopped
    1 tsp. minced garlic
    1 tsp. light brown sugar
    1/4 c. chopped walnuts, toasted
    3 1/2 oz. package reduced fat crumbled basil and tomato or plain feta cheese

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  • Cheese & Herb Ravioli with Tomato Sauce

    1 c. ricotta cheese
    1 c. grated Romano cheese
    1 egg, separated
    1 clove garlic, roughly chopped
    2 Tbs. fresh herbs
    1/4 tsp. salt
    1/4 tsp. pepper
    24 won ton wrappers
    4 c. tomato sauce

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  • Crockpot Brunswick Stew

    1 lb. coarse-groundbeef
    1/2 lb. coarse-ground Boston butt pork
    1/2 lb. chicken pieces
    1 1/2 c. water (to cover chicken)
    28 oz. can tomatoes, coarsely chopped, with juice
    16 oz. can creamed corn
    1/4 c. ketchup
    1 Tb. butter
    1/4 c. apple cider vinegar
    1/2 tsp. salt
    1 tsp. black pepper
    1 tsp. cayenne pepper

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  • Jack Daniel’s Squares

    Squares:
    2 c. sugar
    1 c. chopped pecans
    1/2 c. flour
    1/2 c. unsweetened cocoa powder
    3 large eggs
    3 Tbs. whiskey, optional
    1 tsp. vanilla extract
    1/2 lb. unsalted butter, melted
    Icing:
    1 c. powdered sugar
    1 oz. square unsweetened chocolate, melted & cooled
    1 Tb. unsalted butter, softened
    1 Tb. whiskey
    1 Tb. milk
    1 tsp. vanilla

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  • Lemon Chicken

    2 whole chicken breasts, skinned, boned & halved
    2 Tbs. water
    2 Tbs. lemon juice
    4 tsps. cooking oil
    4 tsps. soy sauce
    2 tsps. Dijon style mustard
    1 tsp. lime juice
    Dash of red pepper

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  • Walkabout Soup Clone

    8 cups water
    8 beef bouillon cubes
    3 medium white onions
    1 teaspoon salt
    1 teaspoon black pepper
    3/4 cup all-purpose flour
    1 cup heavy cream
    1 1/4 cups shredded cheddar cheese
    1/4 cup shredded Monterey Jack cheese

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  • Pumpkin Minestrone

    1 T olive oil
    4 sliced bacon, cut into 1/4″ strips
    1 sm onion, chopped
    1 cl garlic, minced
    1 rib celery, chopped
    2 med carrots, peeled & chopped
    1 c peeled, drained & chopped tomatoes (fresh or canned)
    4 c water
    1 c peeled & cubed baking potato
    1/2 t dried thyme
    1 1/2 c peeled & cubed pumpkin
    1/2 t salt
    1/4 t black pepper
    1/2 c fresh spinach leaves
    1 T chopped parsley
    4 T grated Parmesan cheese