Kat Food

Things we like to eat.

Random

  • Chocolate Banana Shake (Low Cal)

    1/2 banana, sliced
    2 T skim milk
    1/4 t chocolate extract
    1/3 c club soda, chilled
    1 pinch salt
    1 t sugar
    2 ice cubes, crushed

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  • Cincinnati Chili

    2 lbs. ground beef
    1 quart water
    1 tsp. cumin seeds
    2 large onions, chopped
    1 tsp. Worcestershire
    1 clove garlic, minced
    2 Tbs. chili powder
    1 tsp. black pepper
    1/2 tsp. cayenne pepper
    1 Tb. salt
    1 1/2 tsps. allspice
    6 oz. tomato paste
    1 1/2 tsps. cider vinegar
    3 large bay leaves

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  • Frozen Lemon Cream

    1 egg, well beaten
    1/4 c. lemon juice
    1/2 c. sugar
    1/8 tsp. salt
    1 tsp. shredded lemon peel
    1/2 tsp. vanilla
    2-3 drops yellow food coloring
    1/4 c. melted butter
    1/2 c. brown sugar, firmly packed
    Pinch of nutmeg
    1/2 c. chopped nuts
    3 c. Corn Chex cereal, crushed
    3/4 c. grated coconut
    1 c. heavy cream, whipped

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  • Key Lime Cake

    1 1/2 c sugar
    2 c flour
    1/2 t salt
    1 t baking powder
    1/2 t baking soda
    3 oz. package lime gelatin
    5 eggs
    1 1/4 c cooking oil
    3/4 c orange juice
    1/2 t vanilla
    1 t lemon extract
    3 T Key lime juice
    5 T confectioners’ sugar
    Whipped cream
    Lime slices

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  • Sugar Cookies

    1 1/2 c. all purpose flour
    1 tsp. baking powder
    1/4 tsp. salt
    1 c. sugar
    1/2 c. margarine, softened
    1 egg
    1 tsp. vanilla

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  • Shrimp Dip

    8 oz. cream cheese, softened
    1/4 c. fresh lemon juice
    1 lb. shrimp meat, boiled, &
    chopped
    2 c. finely chopped green onions
    1 c. mayonnaise
    Louisiana hot sauce or cayenne
    pepper to taste
    1 Tb. Worcestershire sauce
    Salt, to taste

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  • Ninety Minute Soft Pretzels

    1 c. warm water (105-115 degrees)
    1 package acative dry yeast
    2 Tbs. sugar
    1 tsp. salt
    1 Tb. softened butter or margarine
    3 1/4 – 3 3/4 c. all purpose flour
    1 egg yolk, beaten
    1 Tb. water
    Coarse salt

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  • Ultimate Chocolate Brownies

    3/4 c. cocoa
    1/2 tsp. baking soda
    2/3 c. butter, melted & divided
    1/2 c. boiling water
    2 c. sugar
    2 eggs
    1 1/3 c. all purpose flour
    1 tsp. vanilla extract
    1/4 tsp. salt
    1 c. semi sweet chocolate chips
    One Bowl Buttercream Frosting

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  • Hot Cocoa Mix

    2 c. non-fat dry milk powder
    3/4 c. sugar
    1/2 c. cocoa
    1/2 c. powdered non dairy creamer
    Dash salt

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  • No Bake Chocolate Almond Cheesecake

    Crust:
    2 c. finely crushed vanilla wafer crumbs
    1 c. ground toasted almonds
    1/2 c. butter, melted
    1/2 c. sugar
    Filling:
    12 oz. milk chocolate pieces
    1/2 c. milk
    1 envelope unflavored gelatin
    16 oz. cream cheese, softened
    1/2 c. sour cream
    1/2 tsp. almond extract
    1/2 c. whipping cream, whipped

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