Kat Food

Things we like to eat.

Random

  • Bourbon Ham glaze

    1/3 c. each packed light brown sugar & bourbon
    1 Tb. grated orange peel
    1/8-1/4 tsp. ground allspice

    (more…)

  • Lahvash Pinwheels

    1 sheet lahvash, or similar soft Middle Eastern bread, from 14-ounce package
    1/4 cup horseradish mustard or Dijonnaise
    1/2 cup oil-packed, sun-dried tomatoes, well-drained and chopped
    2 1/2 cups bite-size pieces arugula lettuce or watercress sprigs
    4 ounces thinly sliced rare roast beef
    Salt and freshly ground black pepper, to taste

    (more…)

  • Ursula’s Peachtree Cocktail

    16 oz. can peaches, drained, or 1 lb. fresh peaches, peeled
    1 1/4 c. peach schnapps
    1 quart peach ice cream
    2 Tbs. lemon juice

    (more…)

  • Calzone Dough

    1 1/2 tsp. yeast
    1 c lukewarm water
    2 tsp honey
    1 1/2 tsp salt
    1 1/2 c unbleached white flour
    1 1/2 c whole wheat flour
    3 Tbs olive oil

    (more…)

  • Bishop’s Bread

    Nonstick baking spray with flour
    1/2 cup (1 stick) butter or margarine
    1 1/2 cups firmly packed brown sugar
    2 cups all-purpose flour
    1/2 cup chopped walnuts or pecans
    1/2 teaspoon baking soda
    2/3 cup buttermilk
    1 large egg, well-beaten
    1 teaspoon ground cinnamon, plus additional 1/2 teaspoon for sprinkling, if desired

    (more…)

  • Cheese Straws

    2 c. grated Cheddar cheese
    1/3 c. Parmesan cheese
    1 tsp. cayenne pepper
    Dash of salt
    17.5 oz box puff pastry (2 sheets)
    2 Tbs. softened butter

    (more…)

  • Sherry Vinegar Dressing

    1/4 c oil
    1 Tb. rice vinegar
    1 Tb. dry Sherry
    1 tsp. sugar
    Salt
    Pepper

    (more…)

  • Black and White Cheesecake Brownies

    1 1/4 c. chocolate chips
    1/2 c. sugar
    1/4 c. butter, softened
    2 eggs
    1 tsp. vanilla
    1/2 tsp. salt
    2/3 c. flour
    8 oz. cream cheese, softened
    1/2 c. sugar
    2 Tbs. butter, softened
    2 eggs
    2 Tbs. milk
    1 Tb. flour
    1/2 tsp. vanilla
    3/4 c. chocolate chips

    (more…)

  • Scallops Provencale on Angel Hair Pasta

    1 lb. bay scallops
    2 Tbs. flour
    1 lb. angel hair pasta
    2/3 c. olive oil
    3-4 cloves garlic, finely chopped
    1/2 c. minced parsley
    Ground black pepper
    2 Tbs. Cognac

    (more…)

  • Broccoli Cheese Soup

    1 Tb. olive oil
    12 oz. chopped borccoli
    1 large potato, peeled & chopped
    1 medium onion, chopped
    2 c. chicken stock, divided
    1 tsp. dried thyme
    1 tsp. dried oregano
    1/2 tsp. curry powder
    2 tsps. Dijon mustard
    1 c. milk
    1/3 c. Cheddar cheese

    (more…)