Kat Food

Things we like to eat.

Random

  • Fudge Topped Brownies

    1 c. butter, melted
    2 c. sugar
    1 c. unsifted flour
    2/3 c. cocoa
    1/2 tsp. baking powder
    2 eggs
    1/2 c. milk
    3 tsps. vanilla
    1 c. chopped nuts
    12 oz. package semi sweet chocolate chips
    14 oz. can sweetened condensed milk

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  • Picadillo with Tortillas

    1 small onion, chopped
    2 tsps. minced garlic in olive oil
    1 lb. ground beef
    1 c. chopped canned tomatoes
    1 red bell pepper, chopped (opt)
    2 Tbs. vinegar
    1 Tb. brown sugar
    1 tsp. cinnamon
    1/2 tsp. cumin
    1/4 tsp. cloves
    1/2 tsp. salt
    1/2 c. raisins
    1/2 c. blanched, sliver alomnds
    8 flour tortillas

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  • Jeb’s Favorite Cookies

    8 oz. package pitted dates, snipped
    1/3 c. sugar
    2 Tbs. lemon juice
    1 1/2 tsps. vanilla
    3 c. flour
    1/2 tsp. baking soda
    1/2 c. butter
    1/2 c. shortening
    1/2 c. sugar
    1/2 c. brown sugar
    1 egg
    3 Tbs. milk

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  • Lemon Pasta with Shrimp & Red Pepper Sauce

    1 lb. lemon or other pasta
    4 tsps. olive oil
    1 large onion, chopped
    2 large bell peppers, chopped
    1/2 c. chicken or fish broth
    1 lb. medium shrimp, shelled
    1 Tb. butter
    1/4 c. fresh parsley
    1/8 tsp. cayenne
    Salt & pepper to taste

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  • Roast Chicken Moroccan Style

    2 whole chickens
    1/2 c. dried apricots
    1/2 c. dried currants
    1/2 c slivered almonds
    2 1/2 c. chicken stock
    1 clove garlic, mashed
    3-4 whole coriander seeds
    6 green oinions, trimmed & minced
    2 c. instant couscous
    1 1/2 tsps. ground cinnamon
    1/4 c. minced parsley
    Sea salt & pepper to taste
    Glaze:
    4 Tbs. unsalted butter
    1/2 c. honey mustard
    1/2 c. orange liqueuer or orange juice concentrate
    Gravy:
    1/2 c. white port
    1 c. chicken stock

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  • Raspberry Sauce

    10 oz. fresh raspberries
    6 oz. burgundy
    6 oz. white wine or sauterne
    2 1/2 oz. kirsch
    8 oz. sugar
    1 1/2 oz. fresh lemon juice
    3 oz. cornstarch

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  • Apple-Cranberry Crisp

    4 cups sliced tart apples (about 4 medium apples)
    1 1/2 cups fresh or frozen cranberries
    1 cup granulated sugar
    3/4 cup firmly packed brown sugar
    1/2 cup whole wheat flour
    1/2 cup oatmeal
    1 teaspoon ground cinnamon
    1/2 cup (1 sitck) butter

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  • Pesto Calzone

    1 c. pesto
    2 c. ricotta cheese

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  • Orange Dijon Pork Medallions

    2 teaspoons vegetable oil
    1 1/2 pounds pork tenderloin
    Black pepper to taste
    1/2 cup white wine or apple juice
    2 tablespoons orange marmalade
    1 tablespoon Dijon mustard
    1 tablespoon butter

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  • Bourbon Brownies

    1 Duncan Hines Family-Size Fudge Brownie Mix
    3 eggs
    1/3 c. oil
    1 c. chopped walnuts
    6 Tbs. bourbon
    1/2 c. softened butter
    2 c. powdered sugar
    6 Tbs. rum
    6 oz. semisweet chocolate
    4 Tbs. butter

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