Kat Food

Things we like to eat.

Random

  • Turkey Mornay

    1 bunch fresh broccoli
    8-10 sliced turkey breast
    4 Tbs. butter
    3 Tbs. flour
    1 c. chicken stock
    1 c. half & half
    1 egg yolk
    3 Tbs. heavy cream
    2 tsps. Worcestershire sauce
    Salt & pepper to taste
    1/4 c. dry sherry or vermouth
    1/2 c. grated Parmesan cheese
    1/4 c. shredded Swiss cheese
    Grated nutmeg & cayenne pepper to taste

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  • Eggnog Muffins

    2 c. flour
    1/2 c. sugar
    1 Tb. baking powder
    1/2 tsp. salt
    1 c. eggnog
    1/4 c. water
    1/3 c. butter, melted
    1 egg, beaten
    1 tsp. vanilla
    1/2 tsp. nutmeg

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  • Red Velvet Poundcake

    1 c butter, softened
    3 c sugar
    6 eggs
    2 t vanilla
    1oz bottle red food coloring
    3 c cake flour
    1/4 t salt
    1 T cocoa
    1 t baking soda
    1 T cider vinegar
    1 c buttermilk
    Cream Cheese FRosting:
    1/2 c butter, softened
    8 oz cream cheese, softened
    1 t vanilla extract
    1 lb box powdered sugar, sifted
    1-2 T milk

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  • Self-Filled Cupcakes

    1 package chocolate cake mix
    8 oz. cream cheese, softeed
    3/4 c. sugar
    1 egg
    Dash of salt
    1/2 c. finely chopped nuts
    6 oz. chocolate chips

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  • Friendship Cake

    1 c brandy
    16 oz can lite sliced peaches
    20 oz can pineapple tidbits
    3 – 6 oz jars maraschino cherries
    2 boxes butter golden cake mix
    2 boxes instant vanilla pudding
    8 eggs
    2 c each raisins, walnuts, pecans, coconut

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  • Apple Crunch

    5-6 tart apples
    1/2 c. water
    1 c. brown sugar
    1 c. flour
    1/4 lb. butter
    1 c. chopped pecans

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  • Safe Caesar Salad

    5 anchovy fillets, cut up
    1/3 c. olive oil
    1 tsp. Worcestershire sauce
    1/4 tsp. salt
    1/4 tsp. dry mustard
    1/4 tsp. minced garlic
    Fresh pepper
    Romaine lettuce
    1 lemon, cut into halves
    6 Tbs. croutons
    1/3 c. grated Parmesan
    Dressing:
    1 clove garlic
    1/2 c. vegetable oil
    1 Tb. Worcestershire
    1/4 c. lemon juice
    1/2 c. grated Parmesan cheese
    1/2 c. mayo
    1 tsp. anchovy paste (opt)

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  • Ganache (frosting/filling/topping)

    8 oz. fine-quality semisweet or bittersweet chocolate, very finely chopped
    3/4 c. whipping cream

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  • Sweet Empaniditas

    1/2 c. raisins
    1/2 c. apple juice
    2 Tbs. packed brown sugar
    1/2 tsp. cinnamon
    1/4 tsp. cloves
    1/2 tsp. grated lemon peel
    1 1/2 tsps. cornstarch
    1/2 c. tart apple
    1/4 c. finely chopped walnuts
    1 Tb. lemon juice
    Pastry for 2 crust, 9 inch pie
    Beaten egg, for glaze
    Granulated sugar

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  • Honey Popcorn Crunch

    1/2 c. melted butter
    1/2 c. honey
    3 quarts popped popcorn
    1 c. nuts

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