Kat Food

Things we like to eat.

Random

  • New York Cheesecake

    1 lb. cream cheese, softened
    1 lb. ricotta cheese
    1 1/2 c. sugar
    4 large eggs, at room temperature
    1/2 stick unsalted butter, melted & cooled
    3 Tbs. all purpose flour
    3 Tbs. cornstarch
    2 1/2 tsps. vanilla
    2 c. dairy sour cream

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  • All Day Macaroni and Cheese

    1/2 lb. elbow macaroni, cooked
    12 oz. can evaporated milk
    1 1/2 c. milk
    2 eggs, beaten
    1 tsp. salt
    1/2 tsp. black pepper
    16 oz. shredded Cheddar cheese, divided

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  • Oatmeal Applesauce Cookies

    1 c. brown sugar
    3/4 c. vegetable oil
    1 c. thick applesauce
    1/2 tsp. salt
    1 tsp. vanilla
    4 c. rolled oats

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  • Honey Dijon Sauced Pork Tenderloin

    Marinade:
    1/4 c olive oil
    1/4 c white wine
    1 T balsamic vinegar
    1 T honey
    1 T Worcestershire sauce
    1/4 t salt
    1/8 t black pepper
    1/4 t granulated garlic
    1 t Italian seasoning
    1 1/2 lbs pork tenderloin
    Sauce:
    3/4 white wine
    1 T chopped onions
    1 c whipping cream
    3 T Dijon mustard
    1 T honey
    1/8 t white pepper

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  • Chocolate Sandwich Cookies

    Cookies:
    1/2 c. soft butter
    1 c. sugar
    1 egg
    1 tsp. vanilla
    1 c. milk
    2 c. flour
    1/2 tsp. baking powder
    1 1/2 tsps. baking soda
    1/2 tsp. salt
    1/2 c. cocoa
    Cookie filling:
    1/2 c shortening
    2 c powdered sugar
    1 c marshmallow whip
    1 tsp vanilla
    3-4 tsp milk

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  • Caramelized Onions

    2 T butter
    2 large white or red onions, cut into 3/4 inch chunks (2 c)
    4 t brown sugar

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  • You Choose Sweet Dip

    Dippers:
    Poundcake squares
    Marshmallows
    Shortbread cookies
    Strawberries
    Pretzels
    Corn chips
    Tortilla chips or
    Crackers
    Dip:
    2 c. semisweet chocolate, milk chocolate, or peanut butter chips
    1/4 c. milk

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  • Chocolate Terrine with Candied Oranges

    2 quarts water
    4 small naval oranges
    4 c. sugar
    3 c. heavy cream
    1 1/2 lbs. bittersweet chocolate, chopped
    Mint Sauce:
    20 fresh mint leaves
    2 c. milk
    4 egg yolks
    1/3 c. sugar
    Mint strips to garnish

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  • Chunky Chicken Gumbo

    2 Tbs. oil
    1/2 c. each chopped onion, celery & green bell pepper
    1 tsp. minced garlic
    15 oz. can tomato sauce
    14.5 oz. can chicken broth
    1 1/2 c. diced, cooked chicken
    1 1/4 c. water
    1 c. cooked rice
    1 c. sliced okra
    1 tsp. salt
    1/2 tsp. hot pepper sauce
    1/4 tsp. each thyme & basil
    1/4 tsp. gumbo file (opt)
    1 bay leaf

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  • Spiced Peach Spread

    1 c snipped dried peaches
    1/2 c water
    1/4 c sugar
    1/2 t apple pie spice or pumpkin pie spice

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