Kat Food

Things we like to eat.

Random

  • Shish Kebabs

    3 1/2 lbs. lean meat, cut in cubes
    Sauce:
    1 1/2 c. red wine vinegar
    1 1/3 c. salad oil
    1 tsp. salt
    1 Tbs. thyme
    1/2 tsp. Worcestershire sauce
    2 cloves garlic
    1/3 c. soy sauce
    1 tsp. pepper
    1 tsp. dry mustard
    Onions, bell pepper, whole mushrooms

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  • Pot Roast Dinner

    3/4 lb. boneless beef chuck roast
    1 tsp. salad oil
    1/2 tsp. salt
    Dash pepper
    3/4 c. water
    2 carrots, pared and halved
    1 small onion, peeled, quartered
    2 medium potatoes, pared and quartered
    Parsley for garnish

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  • Cheese Fondue with Veggies

    1 loaf crusty bread
    1 red bell pepper
    1 bunch broccoli
    1 lb. Gruyere cheese
    1 Tb. flour
    1 tsp. thyme
    Salt & pepepr
    1 clove garlic
    2 c. white wine

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  • Zucchini Appetizers

    3 c. zucchini grated
    1 c. buttermilk biscuit mix
    1/2 c. finely chopped onion
    1/2 c. grated Parmesan cheese
    2 Tbs. fresh parsley
    1/2 tsp. salt
    1/2 tsp. seasoned salt
    2 tsps. dried oregano
    dash black pepper
    1/2 c. vegetable oil
    4 eggs, slightly beaten

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  • Tom’s Onion Casserole

    4 medium Vidalia onions, sliced 1/4″ thick
    12 saltine crackers, crushed
    4 oz. margarine, plus 1 Tb. for greasing
    1 can cream of mushroom soup
    2 eggs
    1/2 to 3/4 c. milk
    1 c. shredded sharp Cheddar cheese

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  • Apple Fritters

    1 medium cooking apple
    6 Tbs. plain flour
    1 1/2 Tbs. sugar
    1/8 tsp. salt
    1 small egg, separated
    2 Tbs. milk
    1 1/2 Tbs. sugar
    1/4 tsp. cinnamon
    Oil for deep fat frying

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  • Snow Flakes

    1 cup butter flavored shortening
    3 ounces cream cheese, softened
    1 cup white sugar
    1 egg yolk
    1 teaspoon vanilla extract
    1 teaspoon orange zest
    2 1/2 cups all-purpose flour
    1/2 teaspoon salt
    1/4 teaspoon ground cinnamon

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  • Salmon Mousse

    2 packages gelatin
    2/3 c. bottled clam juice
    15 oz. canned sockeye red salmon
    1 1/2 Tb. anchovy paste
    3 oz. jar capers
    1 bunch green onions
    Juice of 2 lemons
    3 tsps. dill
    8 drops Tabasco
    1 pint heavy whipping cream
    1/2 pint sour cream

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  • Chicken and Lime

    Flour seasoned with salt & pepper
    3 whole chicken breasts, split
    2 Tbs. butter
    2 Tbs. oil
    1 onion, chopped
    1 clove garlic, chopped
    1 Tb. ground coriander
    1/2 tsp. chili powder
    1/2 tsp. ground ginger
    1/2 tsp. turmeric
    1/2 c. lime juice
    1 1/2 c. dry white wine
    3 Tbs. sugar
    Grated rind of 3 limes
    1 Tb. cornstarch

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  • Cranberry-Orange Bread

    2 cups all-purpose flour
    3/4 cup granulated sugar
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    2 large eggs
    1/4 cup orange juice, freshly squeezed
    1/4 cup ( 1/2 stick) butter, melted
    2 teaspoons orange zest, grated (about 1 large orange)
    1 cup buttermilk
    1 1/2 cups whole cranberries
    For the glaze:
    1/4 cup freshly squeezed orange juice
    3 tablespoons granulated sugar

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