Kat Food

Things we like to eat.

Random

  • Rigatoni, Broccoli & Mozzarella Melt

    4 Tbs. butter
    12 oz. Rigatoni
    2-3 cloves garlic, pressed
    4 Tbs. flour
    2 c. milk
    1/2 tsp. salt
    1 bunch fresh broccoli
    2 Tbs. olive oil
    8 oz. shredded Mozzarella cheese

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  • Monster Cookies

    1/2 lb butter
    2 c white sugar
    1 lb brown sugar
    1 1/2 lb peanut butter
    6 eggs
    1 lb m&m
    4 tsp baking soda
    1/8 c vanilla
    9 c oatmeal
    1/2 lb nuts
    1/2 lb choc chips

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  • Buttermilk Fudge

    2 cups granulated sugar
    1 cup buttermilk
    1/4 pound (1 stick) butter
    1 tablespoon light corn syrup
    1 teaspoon baking soda
    1 teaspoon vanilla extract
    1 cup coarsely chopped walnuts (optional)

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  • Baked Potato Soup

    2 8-oz. potatoes, baked
    1 medium onion, chopped
    2 Tbs. chopped green onion
    2 Tbs. butter
    3 c. chicken stock
    Salt & pepper to taste .
    Pinch grated nutmeg
    1 c. half & half
    Sour cream, shredded sharp cheddar cheese & minced green onion or parsley for garnish

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  • Waldorf Salad with Walnut Vinaigrette

    2 heads Bib lettuce
    2 Red Delicious apples
    1/2 lb. white seedless grapes
    1 c. chopped walnuts
    Vinaigrette:
    1/4 white wine vinegar
    1/2 c. toasted, chopped walnuts
    1 1/2 Tbs. sugar
    1 c. walnut oil
    1/2 c. vegetable oil

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  • Pastry Crust

    1 c. all purpose flour
    1/2 tsp. salt
    1/4 c. plus 2 Tbs. shortening

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  • Pepper Cheese Pasta Sauce

    .9 to 1 1/4 oz pak hollandaise sauce mix
    7 oz jar roasted sweet peppers, drained and chopped
    2 t white wine Worcestershire sauce
    1/2 c shredded Monterey Jack cheese with jalapeno peppers
    Hot cooked pasta

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  • Southwestern stir-fry

    8 flour tortillas
    1 c. salsa
    2 tsps. cornstarch
    1 Tb. oil
    1 green pepper, cut into strips
    12 oz. can whole kernel corn, drained
    3 green onion, cut in 1″ pieces
    1 lb. lean ground beef
    10 cherry tomatoes, halved
    1/2 c. shredded cheddar or Jack cheese

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  • White-Trash Truffles

    12 miniature Mounds bars
    1/2 cup all-purpose flour
    2 eggs, beaten with 1 teaspoon water
    2 cups panko (Japanese bread crumbs)
    About 1 1/2 cups vegetable oil for for frying
    Confectioners’sugar for dusting

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  • Turkey Mornay

    1 bunch fresh broccoli
    8-10 sliced turkey breast
    4 Tbs. butter
    3 Tbs. flour
    1 c. chicken stock
    1 c. half & half
    1 egg yolk
    3 Tbs. heavy cream
    2 tsps. Worcestershire sauce
    Salt & pepper to taste
    1/4 c. dry sherry or vermouth
    1/2 c. grated Parmesan cheese
    1/4 c. shredded Swiss cheese
    Grated nutmeg & cayenne pepper to taste

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