Kat Food

Things we like to eat.

Random

  • Pirozki

    1 pound ground beef
    4 medium onions, finely diced
    2 small heads green cabbage, about 1 pound each, shredded
    Salt, to taste
    Black pepper, to taste
    For the yeast dough:
    1 1/2 cups milk or evaporated milk
    1/2 teaspoon salt
    1/2 cup granulated sugar
    1/2 cup (1 stick) butter or margarine
    2 packages dry yeast
    4 eggs plus 2 egg yolks
    7 cups all-purpose flour, sifted

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  • Sugarhouse Pancakes

    2 eggs, beaten
    1 3/4 -2 c. milk
    2/3 c. yellow cornmeal
    2/3 c. whole wheat flour
    2/3 c. white flour
    1/3 c. sugar
    1 Tb. baking powder
    1 tsp. salt
    3 Tbs. melted butter

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  • Orange Spiced Tea

    1/3 c. powdered Tang
    1/4 c. sugar
    4 Tbs. instant tea
    1/4 tsp. cinnamon
    Dash of salt

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  • Outback’s Blue Cheese Dressing Clone

    1 cup mayonnaise
    2 tablespoons buttermilk
    1 tablespoon crumbled bleu cheese
    1/8 teaspoon coarse ground black pepper
    1/8 teaspoon onion powder
    1/8 teaspoon garlic powder

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  • Pasta Bolognese

    1 lb. ground beef
    1/2 tsp. salt
    1 c. chopped red onion
    1/4 tsp. pepper
    2 medium green peppers, in strips 16 oz. pasta
    2 medium red peppers, in strips
    2 garlic cloves, minced
    2/3 c. finely chopped basil
    1/2 c. finely chopped parsley
    28 oz. whole peeled tomatoes
    16 oz. tomato sauce

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  • Sweet Empaniditas

    1/2 c. raisins
    1/2 c. apple juice
    2 Tbs. packed brown sugar
    1/2 tsp. cinnamon
    1/4 tsp. cloves
    1/2 tsp. grated lemon peel
    1 1/2 tsps. cornstarch
    1/2 c. tart apple
    1/4 c. finely chopped walnuts
    1 Tb. lemon juice
    Pastry for 2 crust, 9 inch pie
    Beaten egg, for glaze
    Granulated sugar

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  • Buffalo Chicken Wings

    30 chicken wings, about 5 lbs.
    1/4 c. all purpose flour
    1 tsp. salt
    1/2 tsp. black pepper
    Vegetable oil
    6 Tbs. butter
    6 Tbs. Louisiana Red Hot Sauce
    Blue Cheese Dressing
    Celery & carrot sticks

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  • Tom’s Onion Casserole

    4 medium Vidalia onions, sliced 1/4″ thick
    12 saltine crackers, crushed
    4 oz. margarine, plus 1 Tb. for greasing
    1 can cream of mushroom soup
    2 eggs
    1/2 to 3/4 c. milk
    1 c. shredded sharp Cheddar cheese

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  • Master Recipe for Butter Cookies

    2 cups plus 2 tablespoons cake flour
    1/2 teaspoon salt
    1/2 pound (2 sticks) unsalted butter, softened but still firm
    3/4 cup granulated sugar
    2 large egg yolks
    1 teaspoon vanilla extract

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  • Chicken and Sausage Gumbo

    2 to 2 1/2 pounds chicken thighs and drumsticks
    Salt, black pepper and cayenne pepper to taste
    1/2 cup vegetable oil
    1/2 cup all-purpose flour
    4 cloves of garlic, minced
    1 yellow onion, chopped
    1/2 green bell pepper, chopped
    1 stalk celery, chopped
    2 pounds of andouille sausage, cut in 1/4-inch rounds
    2 quarts of water
    1/2 cup green onion tops, chopped
    File powder (optional)

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