-
8 oz package cream cheese, softened
3/4 c light corn syrup
1/4 c packed brown sugar
3/5 c milk
1 tsp vanilla
1 c chopped pecans
9 inch graham cracker crumb crust -
2 c. sugar
1 1/2 c. cooking oil
4 eggs separated
1 tsp. vanilla
2 1/2 c. flour
3 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 c. grated raw sweet potatoes
4 Tbs. hot water
1 c. nuts, finely chopped
Frosting:
8 oz. cream cheese, softened
1 stick butter, softened
1 tsp. vanilla
1 lb. box confectioners’ sugar -
3 lb boneless pork shoulder roast, cut into 3″ chunks
1-2 T cooking oil
2 c. chopped onion
4 garlic cloves, minced
16 oz. can tomatoes, cut up
3 jalapeno peppers, seeded & finely chopped
3 bay leaves
2 T chili powder
2 t ground cumin
1 t dried oregano
12-14 large flour tortillas or rolls
Shredded cheddar, Jack cheese, chopped tomatoes, slasa, guacamole, snipped cilantro, sour cream and lettuce -
3 c. mashed sweet potatoes
1 c. sugar
1/2 c. melted butter
2 eggs beaten
1/2 c. milk
1 tsp. vanilla
1/2 tsp. salt
Topping:
1 c. brown sugar
1/3 c. flour
1 c. whole or chopped nuts
1/3 c. melted butter -
2 1/3 c biscuit baking mix
2 T sugar
1/4 t cinnamon
1/4 t nutmeg
1/4 t ginger
1 1/4 c milk
2 eggs
1/3 c canned pumpkin
1/4 c oil -
1 1/4 c. chocolate chips
1/2 c. sugar
1/4 c. butter, softened
2 eggs
1 tsp. vanilla
1/2 tsp. salt
2/3 c. flour
8 oz. cream cheese, softened
1/2 c. sugar
2 Tbs. butter, softened
2 eggs
2 Tbs. milk
1 Tb. flour
1/2 tsp. vanilla
3/4 c. chocolate chips -
4 Tbs. butter
1 large onion, minced
5 small boiled potatoes, peeled, cooled & diced
1 large green pepper, stemmed, seeded & diced
Pinch of minced rosemary
Salt & pepper to taste
3 1/2 c. diced cooked turkey
1/4 c. leftover turkey gravy
1/4 c. chopped fresh parsley
4 poached eggs (optional) -
1 10 3/4-ounce can of tomato puree
1/4 cup water
1 tablespoon sugar
1 teaspoon olive oil
1/4 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon garlic powder -
For the brownies:
2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1 cup (2 sticks) butter
1 cup water
1/4 cup cocoa
2/3 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
Creme de menthe frosting
Chocolate glaze
For the frosting:
1/2 cup (1 stick) softened butter
2 cups sifted powdered sugar
2 or more tablespoons green creme de menthe
For the glaze:
1 cup chocolate chips
6 tablespoons butter
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