Random

  • 8 oz package cream cheese, softened
    3/4 c light corn syrup
    1/4 c packed brown sugar
    3/5 c milk
    1 tsp vanilla
    1 c chopped pecans
    9 inch graham cracker crumb crust

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  • 2 c. sugar
    1 1/2 c. cooking oil
    4 eggs separated
    1 tsp. vanilla
    2 1/2 c. flour
    3 tsp. baking powder
    1/4 tsp. salt
    1 tsp. cinnamon
    1 tsp. nutmeg
    1 1/2 c. grated raw sweet potatoes
    4 Tbs. hot water
    1 c. nuts, finely chopped
    Frosting:
    8 oz. cream cheese, softened
    1 stick butter, softened
    1 tsp. vanilla
    1 lb. box confectioners’ sugar

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  • 3 lb boneless pork shoulder roast, cut into 3″ chunks
    1-2 T cooking oil
    2 c. chopped onion
    4 garlic cloves, minced
    16 oz. can tomatoes, cut up
    3 jalapeno peppers, seeded & finely chopped
    3 bay leaves
    2 T chili powder
    2 t ground cumin
    1 t dried oregano
    12-14 large flour tortillas or rolls
    Shredded cheddar, Jack cheese, chopped tomatoes, slasa, guacamole, snipped cilantro, sour cream and lettuce

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  • 3 c. mashed sweet potatoes
    1 c. sugar
    1/2 c. melted butter
    2 eggs beaten
    1/2 c. milk
    1 tsp. vanilla
    1/2 tsp. salt
    Topping:
    1 c. brown sugar
    1/3 c. flour
    1 c. whole or chopped nuts
    1/3 c. melted butter

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  • 2 1/3 c biscuit baking mix
    2 T sugar
    1/4 t cinnamon
    1/4 t nutmeg
    1/4 t ginger
    1 1/4 c milk
    2 eggs
    1/3 c canned pumpkin
    1/4 c oil

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  • 1 1/4 c. chocolate chips
    1/2 c. sugar
    1/4 c. butter, softened
    2 eggs
    1 tsp. vanilla
    1/2 tsp. salt
    2/3 c. flour
    8 oz. cream cheese, softened
    1/2 c. sugar
    2 Tbs. butter, softened
    2 eggs
    2 Tbs. milk
    1 Tb. flour
    1/2 tsp. vanilla
    3/4 c. chocolate chips

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  • 4 Tbs. butter
    1 large onion, minced
    5 small boiled potatoes, peeled, cooled & diced
    1 large green pepper, stemmed, seeded & diced
    Pinch of minced rosemary
    Salt & pepper to taste
    3 1/2 c. diced cooked turkey
    1/4 c. leftover turkey gravy
    1/4 c. chopped fresh parsley
    4 poached eggs (optional)

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  • 1 10 3/4-ounce can of tomato puree
    1/4 cup water
    1 tablespoon sugar
    1 teaspoon olive oil
    1/4 teaspoon lemon juice
    1/4 teaspoon salt
    1/4 teaspoon oregano
    1/8 teaspoon basil
    1/8 teaspoon thyme
    1/8 teaspoon garlic powder

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  • 2 1/4 cups all-purpose flour
    3/4 teaspoon baking soda
    1/2 teaspoon salt
    1 cup butter or margarine, softened
    1/2 cup white sugar
    1/2 cup brown sugar
    1 egg
    2 to 3 teaspoons grated orange peel
    1 (12 ounce) package white chocolate chips
    1 cup chopped walnuts

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  • For the brownies:
    2 cups all-purpose flour
    2 cups granulated sugar
    2 teaspoons baking soda
    1 cup (2 sticks) butter
    1 cup water
    1/4 cup cocoa
    2/3 cup buttermilk
    2 large eggs
    1 teaspoon vanilla extract
    Creme de menthe frosting
    Chocolate glaze
    For the frosting:
    1/2 cup (1 stick) softened butter
    2 cups sifted powdered sugar
    2 or more tablespoons green creme de menthe
    For the glaze:
    1 cup chocolate chips
    6 tablespoons butter

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