Kat Food

Things we like to eat.

Random

  • Papa John’s Cheese Sauce

    1/2 cup milk
    2 teaspoons cornstarch
    1/4 cup Cheez Whiz
    2 teaspoon juice from canned jalapenos (nacho slices)

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  • Strawberry Bread With Strawberry Spread

    Grease for the pans
    2 (10-ounce) packages frozen strawberries, thawed
    3 cups plain all-purpose flour
    2 1/4 cups granulated sugar, divided
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1 teaspoon salt
    1 cup vegetable oil
    4 large eggs
    1 (8-ounce) package cream cheese, softened

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  • Crispy Chicken Wings

    1/2 c. margarine
    3 lbs. chicken wings
    1 c. unsifted all purpose flour
    1 tsp. onion salt
    1/2 tsp. pepper

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  • Colorful Vegetables

    2 Tbs. butter
    2 medium zucchini, sliced
    2 c. sliced mushrooms
    1/2 green pepper, cut into strips
    1/2 tsp. ground cumin
    Salt & pepper to taste
    1 c. finely chopped tomato
    1/4 c. chopped green onion

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  • Egyptian Kebabs

    2 whole chicken breasts, skinned & boned
    1 Tbs. yogurt
    1/4 tsp. salt
    1/4 tsp. turmeric
    1/8 tsp. dry mustard
    1/2 tsp. curry powder
    1/8 tsp. ground cardamon
    1 tsp. lemon juice
    1 tsp. vinegar
    8 thin onion slices
    4 small tomatoes, halved

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  • Warm Acorn Squash Dip

    Acorn squash (2 lbs.)
    1/2 tsp. salt
    1/2 tsp. curry powder
    1/2 tsp. chicken bouillon granules
    1/4 c. sour cream

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  • Georgia Beef Marinade

    1 c. red wine
    1/2 c. peanut oil
    1/2 c. lemon juice
    1/2 tsp. dried thyme
    1/2 tsp. black pepper
    1 tsp. salt
    1/4 tsp. garlic powder

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  • Upside Down Pineapple Zucchini Cake

    1 c. crushed pineapple, drained
    1 1/4 c. zucchini, finely diced
    1/2 c. brown sugar, firmly packed
    1/2 c. granulated sugar
    3 eggs, separated
    2 Tbs. pineapple juice, reserved
    1 c. flour
    1/4 tsp. salt
    1 tsp. baking powder
    1/4 c. powdered sugar for dusting

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  • South-of-the-Border Steak

    1 1/2 pounds beef flank steak
    1 (10-ounce) can chopped tomatoes and green chile peppers
    1/2 cup chopped onion
    2 garlic cloves, minced
    1 tablespoon snipped fresh oregano or 1 teaspoon dried
    1 teaspoon chili powder
    1 teaspoon ground cumin
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    2 small green, red and/or yellow sweet peppers, cut into strips
    1 (15-ounce) can pinto beans, rinsed and drained
    3 cups cooked rice, hot
    1/2 cup crumbled queso fresco or low-fat feta cheese (optional)

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  • Almond Hershey Bar Pie

    9″ graham cracker crust
    24 large marshmallows
    6 8.7 oz. Hershey bars with almonds
    1/2 c. evaporated milk
    8 oz. carton Cool Whip, thawed
    Grated chocolate for garnish

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