Kat Food

Things we like to eat.

Random

  • Apple Streusel Mince Pie

    9″ unbaked pastry shell
    3 apples, pared & thinly slices
    1/2 c. plus 3 Tbs. unsifted flour
    2 Tbs. butter, melted
    1 jar mincemeat
    1/4 c. packed light brown sugar
    1 tsp. ground cinnamon
    1/3 c. cold butter
    1/4 c. chopped nuts

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  • Fudgey Saucepan Brownies

    1 c. butter
    1 c. chopped nuts
    3/4 c. cocoa
    Powdered sugar
    2 1/4 c. sugar
    1 tsp. vanilla extract
    1/2 tsp. salt
    3 eggs
    1 1/4 c. all purpose flour
    1/2 tsp. baking powder
    1 c. semi sweet chocolate chips

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  • Thai Chicken Skewers

    1 pound skinless boneless chicken breasts
    1 3/4 cups light coconut milk
    1 1/2 teaspoons Thai red curry paste
    1 teaspoon salt

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  • Spiced Peach Spread

    1 c snipped dried peaches
    1/2 c water
    1/4 c sugar
    1/2 t apple pie spice or pumpkin pie spice

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  • Hot Brown

    4 Tbs. butter
    6 Tbs. flour
    3 1/2 c. warm milk
    6 Tbs. grated Parmesan cheese
    1 egg
    Salt & pepper
    8 slices toast, crust removed
    12 oz roast turkey, thinly sliced
    8 strips fried bacon
    2 Tbs. grated Parmesan cheese

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  • Cheese Fondue with Veggies

    1 loaf crusty bread
    1 red bell pepper
    1 bunch broccoli
    1 lb. Gruyere cheese
    1 Tb. flour
    1 tsp. thyme
    Salt & pepepr
    1 clove garlic
    2 c. white wine

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  • Moorings Special

    Ice
    2 oz. Pusser’s rum
    1 oz. Mount Gay rum
    Juice of one lime
    Dash of grenadine
    Dash of fresh orange juice
    1/2 oz. triple sec
    Dash of guava nectar

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  • Thai Shrimp Fried Rice

    1 Tb. oil
    1 Tb. red curry paste, or to taste
    1 c. small shrimp
    2 Tbs. fish sauce
    1 stalk lemon grass, cut up
    1/2 c. chopped napa cabbage
    1/2 c. thinly sliced green beans
    1 c. reconstitued sliced Chinese black mushrooms or fresh shitake
    3-5 serrano chiles, seeded & julienned, or to taste
    2 tsps. sugar
    12 mint leaves, minced

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  • Baked French Toast

    10 slices whole wheat bread
    12 oz. can evaporated skim milk
    2 whole eggs plus 4 egg whites
    1/3 c. dark brown sugar
    1 tsp. vanilla extract
    1/2 tsp. ground cinnamon

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  • Taco Salad

    1 can kidney beans
    1 lb. ground beef
    1/4 c. chopped onion
    1 Tb. chopped green chilies
    8 oz. cheddar cheese, grated
    1 bag taco chips, crmbled
    8 oz. bottle Russian dressing
    2 tomatoes, diced
    1 head lettuce, shredded

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