Kat Food

Things we like to eat.

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  • Pad Woon Sen

    Boiling water
    7 ounces bean thread vermicelli
    3 tablespoons vegetable oil
    3 cloves garlic, finely chopped
    3 ounces lean pork, thinly sliced
    5 ounces small shrimp, peeled and deveined
    2 ribs celery, with leaves, finely chopped
    3 ounces bean sprouts, lightly blanched
    2 tablespoons fish sauce (nampla)
    2 tablespoons light soy sauce
    2 tablespoons chicken stock
    1 teaspoon granulated sugar
    Ground white pepper to taste
    2 tablespoons cilantro
    4 tablespoons roasted peanuts, coarsely crushed
    1 lime, quartered

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  • Warm Acorn Squash Dip

    Acorn squash (2 lbs.)
    1/2 tsp. salt
    1/2 tsp. curry powder
    1/2 tsp. chicken bouillon granules
    1/4 c. sour cream

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  • Golden Carrot Dessert Sauce

    1/2 c. sugar
    3 Tbs. flour
    1/4 tsp. salt
    1 c. boiling water
    1/4 c. minced carrot
    2 Tbs. orange juice
    2 Tbs. lemon juice
    3 Tbs. cold unsalted butter, cubed

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  • Pot Roast Dinner

    3/4 lb. boneless beef chuck roast
    1 tsp. salad oil
    1/2 tsp. salt
    Dash pepper
    3/4 c. water
    2 carrots, pared and halved
    1 small onion, peeled, quartered
    2 medium potatoes, pared and quartered
    Parsley for garnish

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  • Crockpot Pot Roast

    1 beef chuck roast, 3-4 lbs.
    Flour
    2 Tbs. vegetable oil
    28 oz. can tomatoes, drained
    1/2 c. red wine
    3-4 cloves garlic, mashed
    3 bay leaves
    1 medium onion, chopped
    Salt & pepper

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  • Taco Salad

    1 can kidney beans
    1 lb. ground beef
    1/4 c. chopped onion
    1 Tb. chopped green chilies
    8 oz. cheddar cheese, grated
    1 bag taco chips, crmbled
    8 oz. bottle Russian dressing
    2 tomatoes, diced
    1 head lettuce, shredded

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  • Sharon’s Orange Scone Berry Cakes

    2 cups all-purpose flour, less 2 tablespoons
    1 tablespoon baking powder
    1 teaspoon salt
    2 tablespoons plus 2/3 cup sugar
    1/3 cup ( 2/3 stick) butter, chilled
    1 egg, beaten
    1/2 cup heavy cream
    2 tablespoons butter, melted
    1 cup fresh cranberries
    2 tablespoons grated orange peel
    Preheat oven to 400 degrees.

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  • Honey Mustard Dressing

    3/4 c. mayonnaise
    1 Tb. prepared mustard
    3 Tbs. honey

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  • Holiday Pork Roast

    1 whole pork loin roast (5 to 7 pounds)
    Salt and pepper
    2 teaspoons salt
    2 teaspoons crushed red pepper
    3 cups apple cider vinegar

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  • Master Recipe for Butter Cookies

    2 cups plus 2 tablespoons cake flour
    1/2 teaspoon salt
    1/2 pound (2 sticks) unsalted butter, softened but still firm
    3/4 cup granulated sugar
    2 large egg yolks
    1 teaspoon vanilla extract

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