Kat Food

Things we like to eat.

Random

  • Black and White Cheesecake Brownies

    1 1/4 c. chocolate chips
    1/2 c. sugar
    1/4 c. butter, softened
    2 eggs
    1 tsp. vanilla
    1/2 tsp. salt
    2/3 c. flour
    8 oz. cream cheese, softened
    1/2 c. sugar
    2 Tbs. butter, softened
    2 eggs
    2 Tbs. milk
    1 Tb. flour
    1/2 tsp. vanilla
    3/4 c. chocolate chips

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  • Papa John’s Pizza Sauce

    1 10 3/4-ounce can of tomato puree
    1/4 cup water
    1 tablespoon sugar
    1 teaspoon olive oil
    1/4 teaspoon lemon juice
    1/4 teaspoon salt
    1/4 teaspoon oregano
    1/8 teaspoon basil
    1/8 teaspoon thyme
    1/8 teaspoon garlic powder

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  • Best Spinach Dip

    1/4 c butter
    1 pkg hollandaise sauce blend
    3/4 c milk
    10 oz. pkg frozen chopped spinach, thawed and drained
    4 oz. jar diced pimentos, drained
    1/2 c grated Parmesan cheese
    1 tsp dill weed
    1 c sour cream

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  • Walkabout Soup Clone

    8 cups water
    8 beef bouillon cubes
    3 medium white onions
    1 teaspoon salt
    1 teaspoon black pepper
    3/4 cup all-purpose flour
    1 cup heavy cream
    1 1/4 cups shredded cheddar cheese
    1/4 cup shredded Monterey Jack cheese

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  • Butterscotch Finger Bars

    8 oz. semi-sweet chocolate bar
    1/4 c. melted butter
    1 c. chocolate cookie crumbs
    1 c. milk
    1/4 c. crunchy peanut butter
    3 oz. butterscotch instant pudding
    8 oz. whipped topping, thawed
    3/4 c. chopped peanut brittle
    3 Tbs. butter

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  • Butternut Layer Cake

    1 c. cooking oil
    2 c. sugar
    4 eggs
    2 1/2 c. flour
    1/2 c. self rising flour
    1 c. milk
    1 Tb. butternut flavoring*
    Frosting:
    1 box powdered sugar, sifted
    1/2 c. margarine, softened
    8 oz. cream cheese, softened
    1 Tb. butternut flavoring
    1 c. pecans
    *2 tsps. butter flavoring, 1/2 tsp. almond flavoring & 1/2 tsp. vanilla flavoring will substitute for butternut flavoring

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  • Family’s Favorite Peach Cobbler

    1 1/4 c. sugar
    1/4 c. sugar
    1/4 tsp. salt
    1/4 tsp. lemon juice
    Juice of 1 lemon
    1 1/2 c. waater
    1 9-inch baked pie shell
    3 oz. package cream cheese
    2 Tbs. milk
    2 c. sliced, ripe peaches
    1 c. heavy cream

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  • Candy Bar Meringues

    4 extra large egg whites, at room temperature
    1/8 teaspoon salt
    1/8 teaspoon lemon juice
    1 cup granulated sugar
    1 teaspoon vanilla extract
    30 to 36 miniature candy bars, such as Milky Way, Snickers or Mounds (Milky Ways are our favorites here)

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  • Santa Fe Party Dip

    16 oz. refried beans
    4 oz. chopped green chiles,
    drained
    1 envelope taco seasoning mix
    2 avocados, seeded & peeled
    1 Tb. lemon juice
    6 Tb. taco sauce or to taste
    1 c. sour cream
    Shredded lettuce, shredded cheese, chips
    1 tomato chopped

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  • Mariner’s Sauce

    3 cloves garlic, peeled & crushed
    1/4 c. minced parsley
    1/2 c. olive oil
    2 c. seeded, chopped fresh tomatoes
    1 Tb. chopped fresh basil
    Salt & pepper to taste

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