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1 lb. boneless beef top round steak, trimmed
8 oz. plain yogurt
1/4 c. crumbled blue cheese
2 Tbs. cornstarch
1/2 tsp. instant beef bouillon granules
Nonstick spray coating
2 c. broccoli flowerets
2 medium carrots, thinly sliced
2 medium onions, cut in thin wedges
1 tsp. cooking oil
3/4 c. water
1 medium tomato, peeled, seeded & chopped -
1 lb. cream cheese, softened
1 lb. ricotta cheese
1 1/2 c. sugar
4 large eggs, at room temperature
1/2 stick unsalted butter, melted & cooled
3 Tbs. all purpose flour
3 Tbs. cornstarch
2 1/2 tsps. vanilla
2 c. dairy sour cream -
6 oz. semisweet chocolate
3 Tbs. bourbon
3/4 c. sugar
6 eggs, separated
1 tsp. vanilla
1/4 c. cocoa
9 1″ pieces red & white peppermint candy
1 1/2 c. heavy cream -
1 oz. dried black mushrooms
1 1/2 c. chicken broth
Peanut oil
3 whole boneless & skinless chicken breasts cut in 1/2″ strips
1 red bell pepper, cored, seeded & julienned
3 stalks celery, cut on diagonal, 2″ long & 1/4″ thick
10 whole scallions, 4″ of green left on
2 medium carrots, julienned
1 head bok choy, washed & coarsley chopped
1 7-oz. can baby corn, drained
1/3 lb. snow peas, strings removed
1 oz. fresh ginger, peeled & minced
4 large cloves garlic,minced
2 Tbs. dry sherry
1 1/2 Tbs. soy sauce
Dash of hot chili oil (optional)
1 c. salted peanuts -
1 c peanuts, toasted, skin removed
1 c. pecans, toasted & chopped
1 c. brown sugar
1/4 tsp. nutmeg
2 oz. chilled unsalted butter, cubed
Filling:
2 oz. unsweetened chocolate
1 1/2 oz. unsalted butter, scant 1/2 stick
3 3/4 c. sugar
1 c. light corn syrup
3 extra large eggs
2 tsps. vanilla
1/2 c. peanuts, chopped
1/2 c. pecans, chopped -
1 egg, beaten
3/4 c. milk
1/2 c oil
1 1/2 tsps. almond extract
2 c. self-rising flour, unsifted
1/3 c sugar
1 Tb. poppy seeds -
2 lbs. ground beef
1 quart water
1 tsp. cumin seeds
2 large onions, chopped
1 tsp. Worcestershire
1 clove garlic, minced
2 Tbs. chili powder
1 tsp. black pepper
1/2 tsp. cayenne pepper
1 Tb. salt
1 1/2 tsps. allspice
6 oz. tomato paste
1 1/2 tsps. cider vinegar
3 large bay leaves -
1 small pkg strawberry banana flavor jello
3/4 c. boiling water
1/3 c. cold water
2 1/2 c. thawed Cool Whip
1 1/2 c. strawberries, sliced
1 small pkg banana cream instant pudding
3/4 c. milk
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