Kat Food

Things we like to eat.

Random

  • Spicy Broccoli Spread

    2 c broccoli flowerets
    1/3 c chopped onion
    1 small clove garlic, chopped
    1/4 t crushed red pepper
    2 T olive oil
    2 T grated Parmesan cheese

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  • Lemon Pudding Cake

    1/3 c. sugar
    3 Tbs. flour
    1 tsp. grated lemon peel
    3 Tbs. lemon juice, fresh
    2 Tbs. butter, melted
    2 slightly beaten egg yolks
    1 c. milk
    2 egg whites

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  • Upside Down Pineapple Zucchini Cake

    1 c. crushed pineapple, drained
    1 1/4 c. zucchini, finely diced
    1/2 c. brown sugar, firmly packed
    1/2 c. granulated sugar
    3 eggs, separated
    2 Tbs. pineapple juice, reserved
    1 c. flour
    1/4 tsp. salt
    1 tsp. baking powder
    1/4 c. powdered sugar for dusting

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  • Lemon Curd

    2 large eggs plus 2 large egg yolks
    3/4 cup granulated sugar
    2/3 cup freshly squeezed lemon juice (about three lemons)
    2 teaspoons grated lemon peel
    Few grains salt
    5 1/3 tablespoons ( 2/3 stick) unsalted butter, chilled and cut into small pieces

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  • Cranberry Fudge

    1 (12-ounce) package white chocolate chips
    1/2 teaspoon orange extract
    1 cup Craisins (optional)
    1 (6- or 7-ounce) jar marshmallow creme/fluff (may substitute 2 cups mini-marshmallows)
    1/3 cup evaporated milk
    1 3/4 cups granulated sugar
    1/3 cup cranberry juice concentrate
    1/4 cup ( 1/2 stick) butter

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  • Autumn Fruit Triangles

    2 apples, peeled & cored
    2 pears, peeled & cored
    3 Tbs. butter
    1/2 c. raisins
    3 Tbs. rum
    1/2 c. apple juice
    4 Tbs. brown sugar
    1 c. vanilla wafer crumbs
    8 sheets phyllo pastry, thawed
    2 Tbs. butter, melted

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  • Baked Ice Cream

    1 package bake & fill salad shells
    1 pint premium vanilla ice cream
    3 Tbs. sugar
    2 tsps. cinnamon
    1 tsp. nutmeg
    Hot fudge sauce
    Whipped cream

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  • Fresh Bread Bowls for Soup

    5 1/2 to 6 cups all-purpose flour, divided
    2 tablespoons granulated sugar
    2 envelopes RapidRise yeast
    1 teaspoon salt
    1 cup water
    1 cup milk
    2 tablespoons butter or margarine

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  • Coleman House Chocolate Chess Pie

    1 1-ounce square unsweetened chocolate
    1/2 cup (1 stick) butter (do not use margarine)
    2 eggs, beaten
    1 cup granulated sugar
    1 teaspoon vanilla extract
    1 unbaked (9-inch) pie shell
    For garnish: whipped cream and sliced almonds

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  • Puritan Coffee Cake

    1 package golden cake mix
    2 Tbs. brown sugar
    1 c. sour cream
    2 tsps. cinnamon
    1/3 c. oil
    Glaze:
    1/4 c. sugar
    1 c. confectioners sugar
    1/4 c. water
    4 eggs
    2 Tbs. milk
    Filling:
    2 Tbs. dry cake mix
    1 c. finely chopped pecans

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