Kat Food

Things we like to eat.

Random

  • Mexican Chicken

    3 c. chicken cooked and cubed
    1 c. sour cream
    1 Tb. lime juice
    1 jalapeno pepper minced
    3 green onions minced
    1 tsp. cumin
    1 lb. fillo leaves
    1/2 c. melted butter

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  • Bonanza Bread

    1 c. sifted all purpose flour
    1 c. whole wheat flour
    1/2 tsp. salt
    1/2 tsp. baking soda
    2 tsps. baking powder
    2/3 c. nonfat dry milk powder
    1/3 c. wheat germ
    1/2 c. firmly packed brown sugar
    1/4 c. chopped walnuts
    1/2 c. unsalted dry roasted peanuts, chopped
    1/2 c. raisins
    3 eggs
    1/2 c. vegetable oil
    1/2 c. molasses
    3/4 c. orange juice
    2 medium size bananas, mashed
    1/3 c. dried apricots, chopped

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  • Gelato Spazzacamino

    8 tsps. ground dry espresso beans, powdered in a blender
    8 scoops custard gelato or vanilla ice cream
    4 Tbs. Scotch whiskey

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  • BananaBerry Pie

    1 small pkg strawberry banana flavor jello
    3/4 c. boiling water
    1/3 c. cold water
    2 1/2 c. thawed Cool Whip
    1 1/2 c. strawberries, sliced
    1 small pkg banana cream instant pudding
    3/4 c. milk

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  • Waffle House Waffles Clone

    1 1/2 cups all-purpose flour
    1 teaspoon salt
    1/2 teaspoon baking soda
    1 egg
    1/2 cup plus 1 tablespoon granulated sugar
    2 tablespoons butter, softened
    2 tablespoons shortening
    1/2 cup half & half
    1/2 cup milk
    1/4 cup buttermilk
    1/4 teaspoon vanilla

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  • Jack Daniel’s Squares

    Squares:
    2 c. sugar
    1 c. chopped pecans
    1/2 c. flour
    1/2 c. unsweetened cocoa powder
    3 large eggs
    3 Tbs. whiskey, optional
    1 tsp. vanilla extract
    1/2 lb. unsalted butter, melted
    Icing:
    1 c. powdered sugar
    1 oz. square unsweetened chocolate, melted & cooled
    1 Tb. unsalted butter, softened
    1 Tb. whiskey
    1 Tb. milk
    1 tsp. vanilla

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  • Pear Crisp

    1/2 c. walnut pieces
    1/2 c. flour
    1/2 c. packed brown sugar
    Pinch salt
    1/4 tsp. cinnamon
    1/2 stick unsalted butter, cold
    4 firm pears
    1 Tb. sugar
    2 tsps. flour
    Vanilla ice cream, opt

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  • Broccoli Salad

    1 large heat broccoli, broken into small florets
    1 medium red onion, chopped
    1 c. raisins
    1/2 c. sunflowre seeds
    1/2 c. fresh mushrooms, sliced
    1/2 c. diced red or yellow pepper
    1 c. light mayo
    1/2 c. sugar, or to taste
    2 tsp. wine vinegar
    Crisp, crumbled bacon (opt)

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  • Chicken Delight

    6 boneless, skinless chicken breasts
    15 oz. can tomato sauce
    14. 5 oz. can chicken broth
    1 1/2 c. uncooked long grain rice
    4 oz. can sliced mushrooms, drained
    1/2 c. each chopped onion & green bell pepper
    1 Tb. chopped parsley
    1/4 tsp. each garlic powder & pepper
    1 c. shredded Cheddar cheese

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  • Chocolate Peppermint Roll

    6 oz. semisweet chocolate
    3 Tbs. bourbon
    3/4 c. sugar
    6 eggs, separated
    1 tsp. vanilla
    1/4 c. cocoa
    9 1″ pieces red & white peppermint candy
    1 1/2 c. heavy cream

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