Pete the Cat in Shades

Kat Food

Things we like to eat.

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  • Chicken Delight

    6 boneless, skinless chicken breasts 15 oz. can tomato sauce 14. 5 oz. can chicken broth 1 1/2 c. uncooked long grain rice 4 oz. can sliced mushrooms, drained 1/2 c. each chopped onion & green bell pepper 1 Tb. chopped parsley 1/4 tsp. each garlic powder & pepper 1 c. shredded Cheddar cheese

    KatKat

    December 4, 1999
    Chicken
  • Bourbon Brownies

    1 Duncan Hines Family-Size Fudge Brownie Mix 3 eggs 1/3 c. oil 1 c. chopped walnuts 6 Tbs. bourbon 1/2 c. softened butter 2 c. powdered sugar 6 Tbs. rum 6 oz. semisweet chocolate 4 Tbs. butter

    KatKat

    December 4, 1999
    Brownies
  • Butterfinger Bars

    2 1/2 c. flour 1 Tb. baking powder 1/4 tsp. salt 3/4 c. butter, melted 2 1/4 c. firmly packed brown sugar 3 eggs 1 1/2 tsp. vanilla 8 oz. box Butterfinger Chips, coarsely crushed

    KatKat

    December 4, 1999
    Bars
  • Holiday Muffins

    2 c. unbleached flour 1/4 c. sugar 1 Tb. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 3/4 tsp. nutmeg 1 c. buttermilk 2 Tbs. water 2 Tbs. corn-oil oleo, melted 3 egg whites 2 Tbs. apple juice concentrate, thawed 1 1/2 tsp. vanilla

    KatKat

    December 4, 1999
    Muffins
  • Paella

    3/4 lb. mild or hot sausage 6 large shrimp 6 clams 1 onion 2 cloves garlic 1 red/green bell 1 large tomato 1 Tb. olive oil Salt & pepper 4-6 chicken breasts 1 1/2 c. raw rice 1/4 tsp. saffron 3 3/4 c. chicken stock 1/2 c. frozen peas

    KatKat

    December 4, 1999
    Casseroles
  • Milky Way Cake

    8 2.15 oz. Milky Way bars 1/2 c. butter 2 c. sugar 1/2 c. butter 4 eggs 2 1/2 c. flour 1/2 tsp. baking soda 1 c. buttermilk 2 tsps. vanilla 1/2 c. chopped pecans 3 2.15 oz. Milky Way bars 6 Tbs. butter 1 tsp. vanilla 1-1 1/2 c. powdered sugar Milk as needed…

    KatKat

    December 4, 1999
    Cakes
  • Self-Filled Cupcakes

    1 package chocolate cake mix 8 oz. cream cheese, softeed 3/4 c. sugar 1 egg Dash of salt 1/2 c. finely chopped nuts 6 oz. chocolate chips

    KatKat

    December 4, 1999
    Cakes
  • Italian Cream Cake

    5 eggs, separated 2 c. sugar divided 1/2 c. butter, softened 1/2 c. butter or shortening 1/2 tsp. salt 1 1/2 tsp. pure vanilla extract 1 tsp. baking soda 2 c. all purpose flour 1 c. buttermilk 1 c. shredded coconut 1 c. chopped pecans Frosting: 3/4 c. butter, softened 12 oz. cream cheese, softened…

    KatKat

    December 4, 1999
    Cakes
  • Lemon Pudding Cake

    1/3 c. sugar 3 Tbs. flour 1 tsp. grated lemon peel 3 Tbs. lemon juice, fresh 2 Tbs. butter, melted 2 slightly beaten egg yolks 1 c. milk 2 egg whites

    KatKat

    December 4, 1999
    Cakes
  • Ice Cream Cassata

    1/2 c. raisins 3 Tbs. dark rum 2 pints raspberry sorbet 5 oz. semisweet chocolate 2 pints vanilla ice cream 2 pints pistachio ice cream 1 c. heavy cream 2 Tbs. butter 2/3 c. sugar Whipped cream for decoration

    KatKat

    December 4, 1999
    Dessert
  • Sweet Empaniditas

    1/2 c. raisins 1/2 c. apple juice 2 Tbs. packed brown sugar 1/2 tsp. cinnamon 1/4 tsp. cloves 1/2 tsp. grated lemon peel 1 1/2 tsps. cornstarch 1/2 c. tart apple 1/4 c. finely chopped walnuts 1 Tb. lemon juice Pastry for 2 crust, 9 inch pie Beaten egg, for glaze Granulated sugar

    KatKat

    December 4, 1999
    Dessert
  • Ablekage (Apple Cake)

    2 c. well-crumbled coconut or almond macaroons (the soft ones) 8 Tbs. butter 1 c. heavy cream 2 Tbs. sugar 2 c. peeled & coarsely chopped eating apples 1/2 c. raspberry jam, thinned with water if necessary

    KatKat

    December 4, 1999
    Dessert
  • Ganache (frosting/filling/topping)

    8 oz. fine-quality semisweet or bittersweet chocolate, very finely chopped 3/4 c. whipping cream

    KatKat

    December 4, 1999
    Dessert
  • Chocolate Terrine with Candied Oranges

    2 quarts water 4 small naval oranges 4 c. sugar 3 c. heavy cream 1 1/2 lbs. bittersweet chocolate, chopped Mint Sauce: 20 fresh mint leaves 2 c. milk 4 egg yolks 1/3 c. sugar Mint strips to garnish

    KatKat

    December 4, 1999
    Dessert
  • Soft Tacos

    1 lb. ground beef 26 oz. can tomato puree 1/2 tsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. sugar 1/4 tsp. black pepper 12 flour tortillas 1/2 c. chopped green bell pepper 1/2 c. chopped onion 2 fresh tomatoes, chopped 1/2 head lettuce

    KatKat

    December 4, 1999
    Beef
  • Crockpot Pot Roast

    1 beef chuck roast, 3-4 lbs. Flour 2 Tbs. vegetable oil 28 oz. can tomatoes, drained 1/2 c. red wine 3-4 cloves garlic, mashed 3 bay leaves 1 medium onion, chopped Salt & pepper

    KatKat

    December 4, 1999
    Crockpot Meals
  • Vegetarian Chili

    3 clove garlic, minced 1 large onion, chopped 1 Tb. oil 2 tomatoes, chopped 1 green pepper, chopped 1 small hot pepper, seeded & chopped 12 large mushrooms, sliced 15 oz. can tomato sauce 6 oz. can tomato paste 3 Tbs. chili powder 1 tsp. ground cumin 1/4 tsp. salt 1 lb. dried kidney beans,…

    KatKat

    December 4, 1999
    Vegetarian
  • Clam & Pesto Pizza

    1 lb. frozen bread dough 1 Tb. olive oil 1 clove garlic, minced 2 Tbs. minced fresh parsley 10 oz. can chopped clams, well drained 1/4 c. pesto sauce 3/4 c. shredded Jack or mozzarella cheese 2 Tbs. thinly sliced green onions 1/4 c. grated Parmesan cheese

    KatKat

    December 4, 1999
    Pizzas
  • Fontina, Artichoke Hearts & Red Onion Pizza

    1 lb. frozen bread dough, thawed 2 Tbs. olive oil, divided 3 large clove garlic, minced 1/2 red onion, thinly sliced 14 oz. can artichoke hearts, drained, rinsed & sliced Freshly ground black pepper 2 tsp. dried rosemary, crumbled 1 c. shredded fontina or mozzarella cheese

    KatKat

    December 4, 1999
    Pizzas
  • Hot Buttered & Spiced Cider

    4 quart apple cider 2 cinnamon sticks 4 whole cloves 2 Tbs. butter 2 c. dark rum, optional

    KatKat

    December 4, 1999
    Drinks
  • Family’s Favorite Peach Cobbler

    1 1/4 c. sugar 1/4 c. sugar 1/4 tsp. salt 1/4 tsp. lemon juice Juice of 1 lemon 1 1/2 c. waater 1 9-inch baked pie shell 3 oz. package cream cheese 2 Tbs. milk 2 c. sliced, ripe peaches 1 c. heavy cream

    KatKat

    December 4, 1999
    Pies
  • Peach Crisp

    3 lbs. just-ripe peaches, peeled & sliced 1 1/2 Tbs. lemon juice 1 tsp. vanilla 1 c. sifted all purpose flour 3/4 c. sugar 1/4 tsp. salt 1/4 tsp. almond extract 1 egg, beaten 3 oz. unsalted butter, melted

    KatKat

    December 4, 1999
    Pies
  • Blue Ribbon Strawberry Pie

    1 pie crust shell 1 quart fresh strawberries, washed & hulled 1 c. sugar 1/4 c. cornstarch 1 c. water Few drops red food coloring 1 container whipped topping

    KatKat

    December 4, 1999
    Pies
  • Apple Streusel Mince Pie

    9″ unbaked pastry shell 3 apples, pared & thinly slices 1/2 c. plus 3 Tbs. unsifted flour 2 Tbs. butter, melted 1 jar mincemeat 1/4 c. packed light brown sugar 1 tsp. ground cinnamon 1/3 c. cold butter 1/4 c. chopped nuts

    KatKat

    December 4, 1999
    Pies
  • Toll House Pie

    1 unbaked pie shell 2 eggs 1/2 c. all purpose flour 1/2 c. sugar 1/2 c. firmly packed brown sugar 1 c. butter, melted & cooled 6 oz. semisweet chocolate morsels 1 c. chopped walnuts Whipped cream or ice cream

    KatKat

    December 4, 1999
    Pies
  • Oven French Toast with Strawberries

    2 eggs, beaten 1/2 tsp. salt 1 tsp. sugar 1/2 c. skim milk 6 slices stale white enriched bread 1 1/2 c. sliced strawberries

    KatKat

    December 4, 1999
    Breakfast
  • Chocolate Buttersweets

    1/2 c. butter 1/2 c. confectioner’s sugar 1 tsp. vanilla 1/4 tsp. salt 1-1 /4 c. all purpose flour Creamy nut filling: 3 oz. cream cheese 1 c. sifted confectioners sugar 2 Tbs. flour 1 tsp. vanilla 1/2 c. chopped walnuts 1/2 c. flaked coconut

    KatKat

    December 4, 1999
    Cookies
  • Ninety Minute Soft Pretzels

    1 c. warm water (105-115 degrees) 1 package acative dry yeast 2 Tbs. sugar 1 tsp. salt 1 Tb. softened butter or margarine 3 1/4 – 3 3/4 c. all purpose flour 1 egg yolk, beaten 1 Tb. water Coarse salt

    KatKat

    December 4, 1999
    Snacks
  • Coconut Crust

    1 1/2 c. vanilla wafer crumbs 1 c. flaked coconut 1/3 c. melted butter

    KatKat

    December 4, 1999
    Crusts
  • Lemon Chicken Salad

    Dressing: 1/4 c. vegetable oil 3 Tbs. soy sauce 3 Tbs. fresh lemon juice 3 Tbs. rice vinegar 1 Tb. brown sugar 1 Tb. dry sherry 1 tsp. garlic powder 1/4 tsp. minced fresh ginger root 1/4 tsp. sesame oil Salad: Chow Mein Noodles 5 c. shredded cabbage or lettuce 2 c. cubed, cooked chicken…

    KatKat

    December 4, 1999
    Salad
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