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Tricolor Antipasto Salad
1 package tricolor fusilli 16 oz. spicy pickled mixed vegetables, drained 8 oz. mushrooms, halved 6 oz. marinated artichoke hearts, quartered 6 oz. pitted ripe olives, drained 3 medium fresh tomatoes, diced 1 Tb. basil 2 Tbs. oregano 1/2 c. parsley, minced 4 oz. pre-sliced pepperoni 8 oz. provolone, cubed Salt & pepper to taste
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Lemon Bread
1/2 c. shortening 1 1/2 c. sugar, divided 1/8 tsp. salt 2 eggs 1 3/8 c. sifted all purpose flour 1 tsp. baking powder 1 c. milk 3/4 c. finely chopped walnuts 1 large lemon, grated rind & juice
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Grilled Chicken Tacos
2 lbs. green peppers Vegetable oil 4 whole chicken breasts, split, boned & skinned Salt & pepper 2 Tbs. margarine 12 flour tortillas, warmed 6 oz. shredded Monterey Jack cheese 1 1/2 c. picante sauce
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Broiled Chicken with Lemon Sauce
4 small chicken breasts 4 Tbs. oil Juice of 1 1/2 lemons 4 Tbs. butter Oregano to taste Salt & pepper
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Stuffed Chicken with Hollandaise Sauce
2 boneless, skinless chicken breasts, split (about 3/4 lb.) 1 Tbs. Dijon style mustard 1 tsp. minced shallot or onion 10 oz frozen asparagus, defrosted 1/4 c. buttery cracker crumbs 1/3 c. butter 2 Tbs. lemon juice 2 egg yolks 1/8 tsp. salt 1/4 c. sliced almonds, toasted
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Mexican Chicken
3 c. chicken cooked and cubed 1 c. sour cream 1 Tb. lime juice 1 jalapeno pepper minced 3 green onions minced 1 tsp. cumin 1 lb. fillo leaves 1/2 c. melted butter
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Pasta with Fresh Tomatoes & Broccoli
1/2 lb. cut pasta 2 c. broccoli, in bite-size pieces 1 Tb. olive oil 1 Tb. safflower oil 2 clove garlic, minced Hot pepper flakes to taste 2 c. fresh plum tomatoes, sliced in wedges 4 Tbs. chopped fresh basil 2 Tbs. finely chopped Italian parsley for garnish
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Frozen Kahlua Mousse Cake
6 oz semisweet chocolate squares 2 eggs 3 Tbs. Kahlua, divided 1/2 tsp. instant coffee 2 English toffee candy bars, crushed 1/2 c. sugar 1/2 c. water 1 c. whipping cream 3 oz. package ladyfingers, split Sweetened whipping cream
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Peach Pound Cake
2 sticks margarine 1/2 c. shortening 3 c. sugar 6 large eggs 3/4 c. milk plus 1/4 c. peach juice 1 tsp. almond extract 3 3/4 c. all purpose flour 1/2 tsp. baking powder 1 c. peaches, cooked & well drained Frosting: 6 oz. cream cheese, softened 1/2 stick margarine 1 lb. confectioners sugar 1/2…
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Chocolate Souffle Cake
9 1/2 Tbs. unsalted butter 3 1/2 Tbs. flour 2 oz. unsweetened chocolate, broken up 4 oz. semisweet chocolate, broken 12 Tbs. sugar 5 medium eggs, separated Pinch of salt Whipped cream 1/2 pt fresh berries (optional) Satin Icing: 4 Tbs. unsalted butter 2 oz. semisweet chocolate 2 oz. bitter chocolate 3 Tbs. heavy cream…
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Chocolate Mousse Cake
4 oz. unsweetened chocolate 1/4 c. strong coffee 3 sticks butter 2 c. sugar 6 eggs 1 1/2 Tbs. Grand Marnier 1/4 c. flour, sifted 2 c. heavy cream
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Puritan Coffee Cake
1 package golden cake mix 2 Tbs. brown sugar 1 c. sour cream 2 tsps. cinnamon 1/3 c. oil Glaze: 1/4 c. sugar 1 c. confectioners sugar 1/4 c. water 4 eggs 2 Tbs. milk Filling: 2 Tbs. dry cake mix 1 c. finely chopped pecans
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Cinnamon Ice Cream
3 c. heavy whipping cream 1 c. milk 3/4 c. granulated sugar 1 whole vanilla bean, halved lengthwise 2 tsps. ground cinnamon 4 egg yolks 3″ cinnamon sticks, for garnish
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Bahamian Bananas
4 whole bananas, sliced lengthwise 1 c. heavy cream 3 Tbs. lime juice 1/2 stick butter 1/3 c. sugar 2 Tbs. sugar for garnish, optional Lime for garnish, optional
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Easy Chocolate Freeze
2 c. chocolate cookie crumbs 6 Tbs. melted margarine 8 squares semi-sweet chocolate 1/4 c. magarine 3 eggs 1/4 c. sugar 1 1/2 tsp. vanilla 5 1/4 c. thawed whipped topping
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Heath Bar Crunch Ice Cream
4 original Heath Bars 2 large eggs 3/4 c. sugar 2 c. heavy or whipping cream 1 c. milk 2 tsps. vanilla extract
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Banana Pudding
12 oz. box vanilla wafer cookies 4 large firm, ripe bananas 3/4 c. granulated sugar 1/4 c. all purpose flour 1/8 tsp. salt 3 c. milk 1 large egg Yolks of 3 eggs 1/4 c. butter 1 tsp. vanilla Meringue Topping: Whites of 3 eggs 1/2 tsp. granulated sugar 1/2 tsp. freshly squeezed lemon 1/2…
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French Fried Green Peppers
2 large green peppers 6 Tbs. fine, dry bread crumbs Salt to taste 1 1/2 tsps. oregano leaves 1/8 tsp. ground black pepper 1/3 c. grate parmesan cheese 1 large egg 2 Tbs. water
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Buffalo Chicken Wings
30 chicken wings, about 5 lbs. 1/4 c. all purpose flour 1 tsp. salt 1/2 tsp. black pepper Vegetable oil 6 Tbs. butter 6 Tbs. Louisiana Red Hot Sauce Blue Cheese Dressing Celery & carrot sticks
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Pentimento’s Blueberry Soup
4 c. heavy cream, divided 14 oz. blueberries 1/3 c. honey 1/3 c. raspberry vinegar
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Raspberry Champagne Punch
10 oz. frozen red raspberries in syrup, thawed 1/3 c. lemon juice 1/2 c. sugar 750 mL bottle red rose wine, chilled 1 quart raspberry sherbet 750 mL bottle Asti Spumante or champagne, chilled
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Chocolatetown Pie
9″ unbaked pastry shell 1/2 c. margarine, softened 2 eggs, beaten 2 tsps. vanilla or 2 Tbs. bourbon 1 c. sugar 1/2 c. all purpose flour 1 c. semi sweet chocolate chips 1 c. chopped pecans or walnuts Festive whipped cream: 1/2 c chilled whipping cream 2 Tbs. powdered sugar 1/4 tsp. vanilla 1 tsp.…
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Pear Custard Tarts
4 Bosc pears Cookie Tart Shells 4 c. water Orange Glaze, optional 1 c. sugar 2 tsps. grated orange peel, divided 1 cinnamon stick 3 Tbs. sugar 4 tsps. cornstarch 1 c. milk 1 egg, beaten Cookie Tart Shells: 1 1/2 c. vanilla cookie crumbs 1/2 c. chopped nuts 1/2 c. butter , softened
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One Bowl Buttercream Frosting
6 Tbs. butter, softened 1/2 c. cocoa 2 2/3 c. confectioners sugar 1/3 c. milk 1 tsp. vanilla
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Baked Potato Soup
2 8-oz. potatoes, baked 1 medium onion, chopped 2 Tbs. chopped green onion 2 Tbs. butter 3 c. chicken stock Salt & pepper to taste . Pinch grated nutmeg 1 c. half & half Sour cream, shredded sharp cheddar cheese & minced green onion or parsley for garnish
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Cheesy Fruit and Nut Spread
3 Tbs. honey 1 Tb. apple flavored brandy 8 oz. package Light Neufchatel Cheese, softened 1/2 c. chopped dried apple chunks 1/4 c. chopped pecans, toasted
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Lemon Herb Sauce for Broccoli
2 Tbs. margarine 1 Tb. + 1 tsp. flour 1 tsp. grated lemon peel 1/4 tsp. dried dill weed 1/4 tsp. salt 1 c.milk 1 egg yolk, beaten 1 lb. cooked broccoli spears
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Banana Bread
1/2 c. shortening 1 1/2 c. sugar 3 eggs, beaten separately 4 large very ripe bananas 2 c. all purpose flour 1 tsp. salt 1 tsp. soda 1 1/2 c. chopped nuts
Kat Food
Things we like to eat.