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Blue Cheese Dressing
4 oz. Blue/Roquefort Cheese 1 c. sour cream 1 tsp. lemon juice 1 tsp. instant minced onion 1/2 tsp. salt
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Blackberry Cobbler
Crust: 1 c. flour Pinch of salt 1/2 tsp. baking powder 4 Tbs. butter 1 egg, beaten Filling: 3-4 c. blackberries 1 egg, beaten 3 Tbs. sugar 3 Tbs. flour 1/2 c. milk, about
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Greek Chicken Salad
3 c. cubed cooked chicken breast 2 medium cucumbers, peeled, seeded & chopped 1 1/4 c. crumbled feta cheese 1/4 c. snipped parsley 1 c. mayonaisse 1/2 c. plain yogurt 1 Tb. dried oregano, crushed 3 cloves garlic, minced Lettuce leaves
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Bridal Punch
1 1/2 c. sugar 1 1/2 c. fresh mint leaves, crushed 2 c. water 6 oz. frozen lemonade, limeade, & orange juice concentrate, thawed 12 oz. apricot nectar 1 1/2 c. unsweetened pineapple juice 2 liters club soda, chilled 1 quart lemon or lime sherbert
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Alpine Cheese Fondue
2 c. dry white wine 4 c. shredded Swiss cheese 1/4 c. flour 1/4 tsp. salt 1/4 tsp. ground nutmeg 1/8 tsp. granulated garlic powder 1/8 tsp. white pepper French bread, cut into 1″ cubes
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Zucchini Bread
2 c. unpeeled zucchini, grated 3/4 c. chopped walnuts 2 Tbs. flour 3 c. flour 2 tsps. cinnamon 1/2 tsp. nutmeg 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 4 eggs 2 c. sugar 1 c. vegetable oil 1 c. raisins 3/4 c. chopped walnuts
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Prudhomme’s Crawfish Etouffee
Seasoning mix: 2 tsps. salt 2 tsps. ground red pepper 1 tsp. white pepper 1 tsp. black pepper 1 tsp. dried basil leaves 1/2 tsp. dried thyme leaves For etouffee: 1/4 c. chopped onion 1/4 c. chopped celery 1/4 c. chopped green bell peppers 7 Tbs. vegetable oil 3/4 c. all purpose flour 3 c.…
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Shrimp Sushi
1 lb. shrimp 1 tsp. water, 1 tsp. rice wine vinegar per shrimp 1 c. short grain rice 1 c. vinegar 1/4 c. salt 3/4 c. sugar 1 tsp. sake or dry sherry
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Pain Killer
2-4 oz. Pusser’s 95.5 proof rum 4 oz. pineapple juice 1 oz. cream of coconut 1 oz. fresh orange juice
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Yellow Bird
1/2 c. ice cubes 1 oz. light rum 1/2 oz. triple sec 1/2 oz. banana liquer 1/2 oz. Galliano 3/4 c. fresh orange juice
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Moorings Special
Ice 2 oz. Pusser’s rum 1 oz. Mount Gay rum Juice of one lime Dash of grenadine Dash of fresh orange juice 1/2 oz. triple sec Dash of guava nectar
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Soup Nazi’s Cream of Sweet Potato Soup Clone
4 sweet potatoes (about 1 pound each) 8 cups water 1/3 cup butter 1/2 cup tomato sauce 2 tablespoons half and half 2 teaspoons salt 1/8 teaspoon pepper dash thyme 1 cup cashews (split in half)
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Red Cabbage Slaw with Broccoli and Red Pepper
Vinaigrette: 1/2 c feresh basil leaves 1/3 c light tasting olive oil 3 T honey 3 T balsamic vinegar 1/5 c red wine vinegar 1/4 c water 1 t salt 1 t coarsely ground pepper Slaw: 1 med red cabbage, cored, very thinly sliced 1 med bunch borccoli, flotets trimmed & separated into tiny pieces,…
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Spiced Peach Spread
1 c snipped dried peaches 1/2 c water 1/4 c sugar 1/2 t apple pie spice or pumpkin pie spice
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Chocolate Cashew Spread
2 oz semi-sweet chocolate, cut up 1 c roasted unsalted cashews or toasted blanced almonds 1/4 c butter, cut up
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Lemon Baked Chicken
1/3 c olive oil 1/2 c lemon juice 1 T herbes de Provence 1 lg clove garlic, minced 1/2 t salt Pepper to taste 2 1/2 – 3 lbs chicken
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Zesty Pepper Butter
1/2 c hot pepper jelly 1/2 c butter, softened 1 T balsamic vinegar or cider vinegar
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Pasta with Scallops
1 lb. sea scallops 1 1/3 c. vegetable oil 1 shallot, peeled, minced 1 tsp. fresh ginger, minced 1 c. soy sauce 3/4 c. oyster sauce 1 lemon, juiced 1 package enoki mushrooms 12 oz. fresh black pasta 12 oz. fresh white pasta 1 red pepper, minced 1 yellow pepper, minced 4 Tbs. minced chives…
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Ziti with Chicken & Broccoli
2 skinless boneless chicken breasts 1 bunch broccoli Salt to taste 3/4 lb. cut ziti 2 Tbs. olive oil Freshly ground pepper to taste 1 Tb. finely chopped garlic 3 red ripe tomatoes, about 1 lb., peeled & cut into 1/2-inch cubes 1 tsp. dried rosemary 1 tsp. dried oregano 1/8 tsp. red hot pepper…
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Rum Sauce
2 c. water 1 c. sugar 1 cinnamon stick or dash of cinnamon 1 Tb. butter 1/2 tsp. cornstarch Additional water 1/2 oz. rum
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Cream Cheese Pecan Cake
1 1/2 c. chopped pecans 1 1/2 c. real butter, softened 1 8-oz. package cream cheese at room temp 3 c. sugar 6 small or 5 large eggs 3 c. sifted cake flour Dash salt 1 1/2 tsps. vanilla extract
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Upside Down Pineapple Zucchini Cake
1 c. crushed pineapple, drained 1 1/4 c. zucchini, finely diced 1/2 c. brown sugar, firmly packed 1/2 c. granulated sugar 3 eggs, separated 2 Tbs. pineapple juice, reserved 1 c. flour 1/4 tsp. salt 1 tsp. baking powder 1/4 c. powdered sugar for dusting
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Turkey Breast Scaloppine with Marsala Sauce
4 slices turkey breast, about 1/4 lb each Salt & pepper to taste Flour for dredging 2 Tbs. butter 2 Tbs. olive oil 6 Tbs. Marsala wine 4 thin slices prosciutto 4 thin slices Fontina or Gruyere cheese
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Cashin’s Chocolate Cake
Cake: 6 eggs 1 c milk 2 tsps. baking powder 1/2 lb. butter 1 tsp. vanilla Dash salt 2 c. sugar 3 c. flour Frosting: 2 lbs. confectioners sugar 2 squares bitter chocolate, melted 1/2 stick butter 1/2 c. Pet milk 1/4 tsp. salt
Kat Food
Things we like to eat.