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Cincinnati Chili
2 lbs. ground beef 1 quart water 1 tsp. cumin seeds 2 large onions, chopped 1 tsp. Worcestershire 1 clove garlic, minced 2 Tbs. chili powder 1 tsp. black pepper 1/2 tsp. cayenne pepper 1 Tb. salt 1 1/2 tsps. allspice 6 oz. tomato paste 1 1/2 tsps. cider vinegar 3 large bay leaves
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New York Cheesecake
1 lb. cream cheese, softened 1 lb. ricotta cheese 1 1/2 c. sugar 4 large eggs, at room temperature 1/2 stick unsalted butter, melted & cooled 3 Tbs. all purpose flour 3 Tbs. cornstarch 2 1/2 tsps. vanilla 2 c. dairy sour cream
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Pina Colada Cheesecake
2 envelopes unflavored gelatin Sugar 6 oz. pineapple juice 3 eggs, separated 3 8-oz. packages cream cheese, softened 1/4 c. dark rum 1/4 tsp. coconut extract 20 oz. crushed pineapple 1 Tb. cornstarch Coconut crust
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Hot Cocoa Mix
2 c. non-fat dry milk powder 3/4 c. sugar 1/2 c. cocoa 1/2 c. powdered non dairy creamer Dash salt
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Parmesan Herb Popovers
1 c. all purpose flour 1 c. milk 1 Tbs. melted butter 2 eggs 1/4 c. grated Parmesan cheese 1 Tb. minced fresh dill 1 Tb. minced fresh basil, chives, sage, oregano, or tarragon
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Lemon Chicken
2 whole chicken breasts, skinned, boned & halved 2 Tbs. water 2 Tbs. lemon juice 4 tsps. cooking oil 4 tsps. soy sauce 2 tsps. Dijon style mustard 1 tsp. lime juice Dash of red pepper
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Tasty Taco Chicken
1 broiler fryer chicken, cut in parts 1 small onion, grated 8 oz. Spanish style tomato sauce 4 oz. taco sauce 1/4 c. molasses 2 Tbs. vinegar 1 Tb. cooking oil 1 tsp. salt 1/2 tsp. oregano 1/8 tsp. pepper
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Lemon Yogurt Grilled Chicken
1 broiler-fryer cut into parts 1 c. plain yogurt 1 Tb. lemon juice 2 Tbs. vegetable oil 2 Tbs. grated onion 1 Tb. honey 3 garlic cloves, minced 1/4 c. minced fresh parsley 1 tsp. salt
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Ginger Spicy Chicken
2 whole chic breasts, split, boned Salt 2 Tbs. vegetable oil 1 medium red pepper, 1/4 x 2″ strips 1 medium green pepper, 1/4 x 2″ strips 8 oz. juice packed pineapple chunks 1/2 c. picante sauce 2 Tbs. chopped cilantro or parsley, fresh 2-3 tsps. shredded fresh ginger, 1 tsp. ground
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Chicken & Vegetable Burritos
1 Tb. + 1 tsp. olive oil 1 Tb. each minced garlic & ginger 1 medium red onion, sliced 1 1/2 c. each thinly sliced red & yellow peppers 2 small chili peppers, minced 1/2 lb. skinless, boneless, chicken breast, sliced into 1/2″ strips 1 c. fresh or frozen corn 1 1/2 tsps. julienne orange…
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Baked Chicken with Mushrooms
1/2 lb. fresh sliced mushrooms 2 Tbs. dried parsley 4 chicken breasts 1/2 c. lemon juice 1 tsp. dried onion flakes 1/2 tsp. salt 1 tsp. paprika 1/2 tsp. poultry seasoning
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Ultimate Chocolate Brownies
3/4 c. cocoa 1/2 tsp. baking soda 2/3 c. butter, melted & divided 1/2 c. boiling water 2 c. sugar 2 eggs 1 1/3 c. all purpose flour 1 tsp. vanilla extract 1/4 tsp. salt 1 c. semi sweet chocolate chips One Bowl Buttercream Frosting
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Noodles & Cabbage with Onions
1 large sweet onion 3 Tbs. butter 3 c. finely shredded cabbage 1 tsp. sugar 1 tsp. salt 1/4 tsp. pepper 3 c. wide egg noodles Few drops red wine vinegar
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Pasta Bolognese
1 lb. ground beef 1/2 tsp. salt 1 c. chopped red onion 1/4 tsp. pepper 2 medium green peppers, in strips 16 oz. pasta 2 medium red peppers, in strips 2 garlic cloves, minced 2/3 c. finely chopped basil 1/2 c. finely chopped parsley 28 oz. whole peeled tomatoes 16 oz. tomato sauce
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Raspberry Sauce
10 oz. fresh raspberries 6 oz. burgundy 6 oz. white wine or sauterne 2 1/2 oz. kirsch 8 oz. sugar 1 1/2 oz. fresh lemon juice 3 oz. cornstarch
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Cuban Pork Roast
1 3-lb. loin or shoulder pork roast, boned, rolled & tied 3 cloves garlic, slivered Marinade: 4 dried hot peppers 1 medium green bell pepper, seeded & coarsley chopped 1 onion, coarsely chopped 2 cloves garlic, minced 1 tsp. cumin 1 tsp. dried basil 1 tsp. freshly ground black pepper 1/2 tsp. ground cinnamon 1…
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Irresistible Chocolate Torte
4 squares unsweetened Chocolate 1/2 c. hot water 1/2 c. sugar 1 2/3 c. all purpose flour 1 1/4 c. sugar 1 tsp. baking soda 1/2 tsp. salt 3/4 c. milk 1/2 c. magarine 1 tsp. vanilla 3 eggs Chocolate filling
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Festive Chocolate Cake
8 oz. sweet chocolate 3 Tbs. water 6 oz. softened cream cheese 2 c. confectioners sugar 1 tsp. vanilla 3 1/2 c. thawed whipped topping 2 baked 9 inch chocolate cake layers, cooled & split into 4 layers
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Red Velvet Cake
Cake: 1/2 c. shortening 1 tsp. vanilla 1 1/2 c. sugar 1 c. buttermilk 2 eggs 1 Tb. vinegar 2 oz. red food coloring 2 Tbs. cocoa 2 1/4 c. all purpose flour 1 scant tsp. salt 1 tsp. baking soda 1 tsp. butter flavoring Sating Icing: 3 Tbs. flour 1 c. milk 1 c.…
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Ice Cream
1 quart milk 2 c. sugar 4 Tbs. flour 4 eggs 1 quart mashed berries (20 oz. frozen fruit) 1/2 pint half & half Juice of 1/2 a lemon 1 tsp. vanilla
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Apple Fritters
1 medium cooking apple 6 Tbs. plain flour 1 1/2 Tbs. sugar 1/8 tsp. salt 1 small egg, separated 2 Tbs. milk 1 1/2 Tbs. sugar 1/4 tsp. cinnamon Oil for deep fat frying
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Parslied New Potatoes
2 lbs small red potatoes, unpeeled 2 1/2 Tbs. unsalted butter, melted 2 Tbs. chopped fresh parsley 1 tsp. fresh lemon juice 1/2 tsp. coarse salt Freshly ground black pepper
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Smoked Salmon Canapes
4 oz. cream cheese, softened 2 Tbs. chopped fresh cilantro 2 tsps. lime juice 1/2 tsp. finely minced jalepeno pepper 2 dashes Tabasco sauce 5 slices white bread, crust removed, toasted & quartered diagonally 4 oz. thinly sliced smoked salmon 2 tsps. finely minced red onion
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Chinese Spareribs
2 racks sparereibs, about 4 lbs. 1/3 c. soy sauce 1/3 c. honey 3 Tbs. cider vinegar 1 Tb. sugar 1 tsp. ground ginger 2 Tbs. dry sherry 1 1/2 c. beef broth 2 cloves garlic, minced
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Vinaigrette
5 Tbs. vegetable oil 3 Tbs. vinegar, cider or white wine 1 clove garlic,crushed 1/2 tsp. salt 1/4 tsp. Beau Mond Dash pepper, cracked Dash paprika Pinch oregano 1 green onion finely chopped
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Ursula’s Peachtree Cocktail
16 oz. can peaches, drained, or 1 lb. fresh peaches, peeled 1 1/4 c. peach schnapps 1 quart peach ice cream 2 Tbs. lemon juice
Kat Food
Things we like to eat.