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Black-eyed peas & rice vinaigrette
Dressing: 1/3 c. sherry vinegar 1 tsp. Dijon mustard 2 cloves garlic, finely minced Salt & pepper 1/2 c. vegetable oil 1/3 c. walnut oil Salad: 1 c. cooked black-eyed peas, drained 1/2 c. cooked rice 1/4 c. finely chopped red onion 1/4 c. finely chopped red bell pepper 1/4 c. finely chopped yellow bell…
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Hot Cranberry Cider
1 quart apple cider or juice 32 oz. cranberry juice cocktail 1/2 c. lemon juice 1/3 c. light brown sugar 8 whole cloves 2 cinnamon sticks
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Fruit Medley Punch
20 oz. frozen strawberries in syrup, thawed 3 c. each apricot nectar & cold water 1 c. lemon juice 6 oz. frozen orange juice concentrate, thawed 1 c. sugar 36 oz. ginger ale, chilled
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Instant Spice Mix
2/3 c. sugar 1 Tb. cinnamon 2 tsp. cloves 1 tsp. nutmeg 1/2 tsp. allspice, ginger or cardamon
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Cheese Fondue with Veggies
1 loaf crusty bread 1 red bell pepper 1 bunch broccoli 1 lb. Gruyere cheese 1 Tb. flour 1 tsp. thyme Salt & pepepr 1 clove garlic 2 c. white wine
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Mustard Sauce
1/4 c. sour cream 1/4 c. mayonnaise 1 Tb. Dijon mustard 1 tsp. prepared horseradish, opt
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Sesame Baked Chicken
3 lbs. chicken 2 c. milk 1/3 c. bread crumbs 1/4 c. sesame seed 1 egg, beaten 3 Tbs. olive oil
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Chicken Curry with Golden Raisins
3 c. chicken broth 2 Tbs. peanut or vegetable oil 2 cloves garlic, minced 2 c. chopped onions 1 c. finely sliced celery 3 Tbs. curry powder 1/4 c. flour 2 lbs. boneless, skinless chicken breasts, cut into 1″ cubes 1 c. golden raisins 1/4 c. chopped fresh cilantro 1 c. roasted unsalted peanuts, coarsely…
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Couscous with Chicken
1 large onion, sliced into thin rings 2 large clove garlic, minced 1 Tb. olive oil 3 lbs. chicken pieces, skinned 29 oz. can stewed tomatoes & juice 3 medium carrots, in 1″ lengths 2 stalks celery, cut into 1″ lenghts 1 large sweet potato, peeled & cut into 1″ pieces 1/2 tsp. cinnamon 1/2…
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Glazed Chicken
16 oz. jar orange marmalade 1/3 c. soy sauce 1/4 c. wine vinegar 1 clove garlic, minced 4 chicken quarters 1/4 c. oil Salt & pepper to taste
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Citrus-Curry Chicken Breasts
1/4 c. orange juice 2 Tbs. lime juice 1 medium clove garlic, pressed 1 tsp. hot curry powder 1/4 tsp. salt Freshly ground black pepper 6 skinless chicken breast halves on the bone 1 Tb. butter, melted
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Philadelphia Cheese Steak
4 sourdough rolls 2 Tbs. butter 2 Tbs. olive oil 1 large onion, thinly sliced 1 bell pepper, seeded & diced 1/2 tsp. oregano Salt & pepper to taste 3/4 lb. sliced sirloin steak, pounded thin 4 oz. provolone cheese, sliced
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Turner’s Brownies
1 box Duncan Hines cake mix, yellow or chocolate 1 stick butter, melted 1 egg Icing: 1 lb. powdered sugar 2 eggs 8 oz. cream cheese
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Black and White Cheesecake Brownies
1 1/4 c. chocolate chips 1/2 c. sugar 1/4 c. butter, softened 2 eggs 1 tsp. vanilla 1/2 tsp. salt 2/3 c. flour 8 oz. cream cheese, softened 1/2 c. sugar 2 Tbs. butter, softened 2 eggs 2 Tbs. milk 1 Tb. flour 1/2 tsp. vanilla 3/4 c. chocolate chips
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Lasagna Roll Ups $
15 oz. ricotta cheese 10 oz. package frozen chopped spinach, thawed & all water squeezed out 1 egg 1 Tb. Parmesan cheese 1/2 tsp. salt 1/4 tsp. pepper 1 lb. lasagna noodles 15 oz. can tomato sauce 1 Tb. Parmesan cheese
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Eggnog Muffins
2 c. flour 1/2 c. sugar 1 Tb. baking powder 1/2 tsp. salt 1 c. eggnog 1/4 c. water 1/3 c. butter, melted 1 egg, beaten 1 tsp. vanilla 1/2 tsp. nutmeg
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Lemon Amaretto Bundt Cake
1 1/2 c. sliced almonds 1/2 lb. unsalted butter, softened 2 c. sugar 1 Tb. finely grated lemon zest 2 c. unbleached flour 1 tsp. lemon juice 1 tsp. vanilla 1/2 tsp. lemon extract 5 eggs 6 Tbs. sugar 4 Tbs. amaretto 3 Tbs. fresh lemon juice
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Chocolate Peppermint Roll
6 oz. semisweet chocolate 3 Tbs. bourbon 3/4 c. sugar 6 eggs, separated 1 tsp. vanilla 1/4 c. cocoa 9 1″ pieces red & white peppermint candy 1 1/2 c. heavy cream
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Peach Cream Cake
7″ prepared loaf angel food cake, frozen 14 oz. can sweetened condensed milk 1 c. cold water 1 tsp. almond extract 4 serving size package instant vanilla pudding 2 c. whipping cream, whipped 4 c. pared, sliced fresh peaches, about 2 lbs.
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Apples in Pastry
17 1/4 oz. pkg frozen puff pastry, thawed 1/3 c. chopped walnuts 3 Tbs. sugar 3/4 tsp. cinnamon 1 1/2 Tbs. butter, softened 6 baking apples, Romes 1 egg 1 c. cream 1/4 c. maple syrup
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Saute of corn, tomato & okra
2-3 strips streak-o-lean bacon 1 quart fresh okra, sliced 1 quart fresh corn, off cob 1 quart stewed tomatoes
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Potted Cheddar
1/2 lb. room-temp Cheddar cheese, about 2 c. grated 4 Tbs. room-temp butter 3 Tbs. applejack or other unsweetened brandy 2 tsps. Dijon mustard Salt & pepper
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New England Boiled Dinner
2-2 1/2 lb. corned beef brisket 1 tsp. whole black peppercorns 2 bay leaves 2 medium potatoes, peeled & quartered 2 medium carrots, quartered 2 medium parsnips or 1 medium rutabaga, peeled & cut into chunks 1 medium onion, cut into wedges 1 small cabbage, cut into 6 wedges Prepared horseradish, opt Prepared mustard, opt
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Picadillo with Tortillas
1 small onion, chopped 2 tsps. minced garlic in olive oil 1 lb. ground beef 1 c. chopped canned tomatoes 1 red bell pepper, chopped (opt) 2 Tbs. vinegar 1 Tb. brown sugar 1 tsp. cinnamon 1/2 tsp. cumin 1/4 tsp. cloves 1/2 tsp. salt 1/2 c. raisins 1/2 c. blanched, sliver alomnds 8 flour…
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Bourbon Ham glaze
1/3 c. each packed light brown sugar & bourbon 1 Tb. grated orange peel 1/8-1/4 tsp. ground allspice
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Apple Crunch
5-6 tart apples 1/2 c. water 1 c. brown sugar 1 c. flour 1/4 lb. butter 1 c. chopped pecans
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Cherry Crunch Pie
1 graham cracker crust 1 large egg yolk, slightly beaten 30 oz. cherry pie filling 1 Tbs. cornstarch 1 Tbs. water 3 Tbs. butter, melted 2 Tbs. sugar 2 Tbs. light brown sugar, firmly packed 1/3 c. flour 1/3 c. quick cooking oats
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Grasshopper Swirl Pie
1 baked pie shell 6 oz. semi-sweet chocolate morsels 2/3 c. milk, divided 40 large marshmallows 1/4 tsp. salt 3 Tbs. green creme de menthe 3 Tbs. white creme de cocoa 1 1/2 c. heavy cream, whipped
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Malt Shoppe Pie
1 graham cracker pie crust 1 pint vanilla ice cream, softened 8 oz. Cool Whip, defrosted 8 oz. Whoppers candy Cool Whip for garnish ** For a chocolately taste, use a chocolate flavored pie crust.
Kat Food
Things we like to eat.