Pete the Cat in Shades

Kat Food

Things we like to eat.

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  • Sweet Red Pepper Spread

    2 md red sweet peppers or a 7 oz jar roasted sweet peppers, drained 2 T tomato paste 1 t sugar 1 t snipped fresh thyme or 1/4 t dried thyme, crushed 1/4 t salt 1/8 t garlic powder Dash ground red pepper

    KatKat

    December 4, 1999
    Spreads
  • Calzone Dough

    1 1/2 tsp. yeast 1 c lukewarm water 2 tsp honey 1 1/2 tsp salt 1 1/2 c unbleached white flour 1 1/2 c whole wheat flour 3 Tbs olive oil

    KatKat

    December 4, 1999
    Bread
  • Garden Vegetable Sauce

    14.5 oz can stewed tomatoes 2 T tomato paste 1 T snipped fresh mint or 1/2 t dried, crushed 1/2 t sugar 2 small yellow summer squash/zucchini, halved lengthwise and thinly sliced 5 oz asparagus spears cut into 1 inch pieces (1 c) Hot cooked pasta

    KatKat

    December 4, 1999
    Pasta Sauce
  • Pepper Cheese Pasta Sauce

    .9 to 1 1/4 oz pak hollandaise sauce mix 7 oz jar roasted sweet peppers, drained and chopped 2 t white wine Worcestershire sauce 1/2 c shredded Monterey Jack cheese with jalapeno peppers Hot cooked pasta

    KatKat

    December 4, 1999
    Pasta Sauce
  • Hazelnut Butter

    1/2 c chopped toasted hazelnuts 1/2 c butter, softened 1 t honey

    KatKat

    December 4, 1999
    Butter
  • Orange Ginger Butter

    1/2 c orange maramalade 1/2 c butter, softened 1 T balsamic vinegar or cider vinegar 1 T finely chopped crystallized ginger

    KatKat

    December 4, 1999
    Butter
  • Magic Cookie Bars

    1/2 c. butter 1 1/2 c. graham cracker crumbs 14 oz. can sweetened condensed milk 6 oz. semi sweet chocolate chips 1 1/3 c. flaked coconut 1 c. chopped nuts

    KatKat

    December 4, 1999
    Bars
  • Double Peanut Cookie Bars

    1/2 c butter 1 1/2 c graham cracker crumbs 14 oz. can sweetened condensed milk 12 oz. pkg peanut-butter flavored pieces 6 oz pkg. semisweet chocolate pieces 1 c chopped Spanish peanuts

    KatKat

    December 4, 1999
    Bars
  • Penne Caprese

    2 t olive oil 4 cloves minced garlic 1 lb plum tomatoes, about 4, coarsely chopped 3/4 c diced cucumber 1/2 c diced red onion 1/4 c chopped fresh basil 1/4 c chopped fresh parsley 3/5 t dried tarragon 3/4 t salt 8 oz part sim mozzarella, diced 1/3 c coarsley chopped, pitted kalamata or…

    KatKat

    December 4, 1999
    Pasta
  • Pasta with Fresh Tomatoes & Herbs

    6 lg ripe tomatoes, cut into 1/2″ cubes 2 lg cloves garlic, peeled & chopped fine 1 lg onion, peeled & chopped fine 1/2 c finely chopped fresh basil leaves 2 T finely chopped fresh oregano 2 tsps finely chopped fresh rosemary, chopped fine 1 1/2 t salt Black pepper 1/2 c olive oil Juice…

    KatKat

    December 4, 1999
    Pasta
  • Honey Dijon Sauced Pork Tenderloin

    Marinade: 1/4 c olive oil 1/4 c white wine 1 T balsamic vinegar 1 T honey 1 T Worcestershire sauce 1/4 t salt 1/8 t black pepper 1/4 t granulated garlic 1 t Italian seasoning 1 1/2 lbs pork tenderloin Sauce: 3/4 white wine 1 T chopped onions 1 c whipping cream 3 T Dijon…

    KatKat

    December 4, 1999
    Pork
  • Chocolate Banana Lunch Box Cake

    2 c sifted cake flour 2 T unsweetened cocoa powder 1 t baking soda 1/2 t salt 2 very ripe small bananas mashed 3/4 c buttermilk 2/3 c packed brown sugar 1/4 c dark corn syrup 3 T vegetable oil 1 T pure vanilla extract 1/3 c chocolate chips 2 T chopped nuts

    KatKat

    December 4, 1999
    Cakes
  • Red Velvet Poundcake

    1 c butter, softened 3 c sugar 6 eggs 2 t vanilla 1oz bottle red food coloring 3 c cake flour 1/4 t salt 1 T cocoa 1 t baking soda 1 T cider vinegar 1 c buttermilk Cream Cheese FRosting: 1/2 c butter, softened 8 oz cream cheese, softened 1 t vanilla extract 1…

    KatKat

    December 4, 1999
    Cakes
  • Strawberry Pizza

    Crust: 1 1/2 c confectioners’ sugar 3/4 c. butter, softened 1 1/2 c flour Filling: 8 oz. cream cheese, softened 14 oz. sweetened condensed milk 1/3 c. lemon juice 1 tsp vanilla Topping: 1 c. sugar 1/4 c cornstarch 3 c frozen whole strawberries, thawed

    KatKat

    December 4, 1999
    Dessert
  • Everyday Rice Pudding

    4 c. milk 3 Tbs. uncooked rice 1/2 tsp. salt 2/3 c. sugar 1 tsp. vanilla extract

    KatKat

    December 4, 1999
    Dessert
  • Sliced Cold Beef Tenderloin

    1 beef tenderloin (4 lbs) Butter Pepper 1 c. hot beef bouillon

    KatKat

    December 4, 1999
    Beef
  • Red Wine Marinade

    1/2 c dry red wine 1/2 c water 1 clove garlic, minced 1 t dried rosemary, crushed 1 t dried thyme, crushed 1/2 t salt 1/4 t pepper Beef, like flank steak, beef tenderlon, or lamb chops

    KatKat

    December 4, 1999
    Marinades & Rubs
  • Pesto Calzone

    1 c. pesto 2 c. ricotta cheese

    KatKat

    December 4, 1999
    Pizzas
  • Zucchini Calzone

    1/4 c olive oil 2 c minced onion 4 medium cloves garlic, crushed 1 tsp salt 1 tsp each basil & oregano 1 1/2 lbs zucchini, diced small Black pepper & red pepper to taste 1/2 lb mozzarella, grated 1 c ricotta

    KatKat

    December 4, 1999
    Pizzas
  • Key Lime Pie

    1 c sugar 3 T flour 3 T cornstarch 1/4 t salt 2 c boiling water 3 egg yolks 1/4 c Key lime juice 1/2 t grated lime peel 1 T butter 4 egg whites (extra yolk may be added) 3 T sugar 1/8 t cream of tartar 9″ deep-dish pastry shell, baked

    KatKat

    December 4, 1999
    Pies
  • Swedish Egg Cake

    1/4 c. butter 3 eggs 2 c. milk 1 c. flour 2 T. sugar 1 tsp. salt

    KatKat

    December 4, 1999
    Breakfast
  • Stareos

    1 1/2 c. flour, plus some for work surface 1/2 c. cocoa powder, sifted 8 oz. unsalted butter, in small pieces 1/2 c. + 1 Tb. sugar 1 c. mascarpone 1/4 tsp. vanilla extract

    KatKat

    December 4, 1999
    Cookies
  • Coffee Walnut Cookies

    2 c. flour 1 c. unsalted butter, softened 1 c. powdered sugar, sifted 1 egg yolk 1 tsp. vanilla extract 1 1/4 c. coarsely chopped walnuts 2 Tbs. medium ground coffee beans 1 1/2 c. walnut pieces, optional

    KatKat

    December 4, 1999
    Cookies
  • Oatmeal Applesauce Cookies

    1 c. brown sugar 3/4 c. vegetable oil 1 c. thick applesauce 1/2 tsp. salt 1 tsp. vanilla 4 c. rolled oats

    KatKat

    December 4, 1999
    Cookies
  • Butterballs

    1/2 c. unsalted butter, softened 3 Tbs. powdered sugar 1 c. flour 1 c. finely chopped pecans Powdered sugar, cocoa or sugar sprinkles for dusting

    KatKat

    December 4, 1999
    Cookies
  • Tuscan Pantry Soup

    2 Tbs. olive or vegetable oil 1 medium onion, chopped 2 cloves garlic, minced 30 oz. low sodium chicken broth 1/4 c. prepared pasta or tomato sauce 1 tsp. dried basil 1/2 tsp. dried oregano 1/2 c. macaroni 15 oz. can white cannellini or Great Northern beans, drained Salt & pepper 4 Tbs. grated Parmesan…

    KatKat

    December 4, 1999
    Soups & Stews
  • Black Forest Cheesecake

    1 graham cracker crust 16 oz. cream cheese, softened 2/3 c. granulated sugar 1 tsp. vanilla 2 eggs 1 c. semi-sweet chocolate chips 1/4 c. whipping cream 21 oz. cherry pie filling

    KatKat

    December 4, 1999
    Cheesecakes
  • Greek Salad

    1 head iceberg lettuce, in bite size pieces 1 head romaine lettuce, in bite size pieces 1/2 c. radishes, thinly sliced 1/2 carrot, grated 2 Tbs. capers 1 green bell pepper, in thin strips Juice from 1 lemon 2 Roma tomatoes, in wedges 1 cucumber, sliced 2 celery ribs, thinly sliced 1/2 c. sliced green…

    KatKat

    December 4, 1999
    Salad
  • Broccoli Salad

    1 large heat broccoli, broken into small florets 1 medium red onion, chopped 1 c. raisins 1/2 c. sunflowre seeds 1/2 c. fresh mushrooms, sliced 1/2 c. diced red or yellow pepper 1 c. light mayo 1/2 c. sugar, or to taste 2 tsp. wine vinegar Crisp, crumbled bacon (opt)

    KatKat

    December 4, 1999
    Salad
  • Chocolate Banana Shake (Low Cal)

    1/2 banana, sliced 2 T skim milk 1/4 t chocolate extract 1/3 c club soda, chilled 1 pinch salt 1 t sugar 2 ice cubes, crushed

    KatKat

    December 4, 1999
    Beverages
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