16 oz. can peaches, drained, or 1 lb. fresh peaches, peeled
1 1/4 c. peach schnapps
1 quart peach ice cream
2 Tbs. lemon juice
Puree all ingredients in a blender. Store no more than 2 hours in the freezer if using fresh peaches. Serve frozen, like slush. Makes 8-10 servings.