Category: Soups & Stews
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Red Brunswick Stew
3 slices bacon, cut in half crosswise 16 oz. can stewed tomatoes 14.5 oz. chicken broth 1 large potato, peeled & chopped 9-10 oz. frozen corn & lima beans 6 oz., 2/3 c., can tomato juice 1 tsp. dried minced onion 1/2 tsp. salt 1/4 tsp. pepper 1/4 c. cold water 2 Tbs. flour 2…
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Baked Potato Soup
2 8-oz. potatoes, baked 1 medium onion, chopped 2 Tbs. chopped green onion 2 Tbs. butter 3 c. chicken stock Salt & pepper to taste . Pinch grated nutmeg 1 c. half & half Sour cream, shredded sharp cheddar cheese & minced green onion or parsley for garnish
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Provencale Beef Stew
2 lbs. beef stew meat 2 Tbs. oil 1 1/2 Tb. flour 1 c. wine 1 c. beef broth or water Salt & pepper For the Sauce: 1 onion, chopped 3 cloves garlic, minced 4 Tbs. olive oil 16 oz. can tomatoes Pinch of thyme Bay leaf 3 red peppers, cut into strips 2 Tbs.…
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Dead-of-Winter Beef Soup
2 Tbs. paprika 1 Tb. salt 2 tsps. thyme leaves 2 tsps. dry mustard 1 1/2 tsps. garlic powder 1 tsp. onion powder 3/4 tsp. ground black pepper 1/2 tsp. white pepper 1 tsp. cayenne pepper 5 lbs. large-bone beef shank 5 qrts. beef stock or water 2 c. chopped onion 1 c. chopped celery…