9″ graham cracker crust
24 large marshmallows
6 8.7 oz. Hershey bars with almonds
1/2 c. evaporated milk
8 oz. carton Cool Whip, thawed
Grated chocolate for garnish
24 large marshmallows
6 8.7 oz. Hershey bars with almonds
1/2 c. evaporated milk
8 oz. carton Cool Whip, thawed
Grated chocolate for garnish
Prepare & bake a graham cracker crust or if using a ready-made
crust, place in a 300 oven for 8 minutes, then cool. Melt marshmallows,
chocolate & milk. Stir until smooth. Remove from heat & cool.
Fold in Cool Whip. Pour into pie crust & chill for 4-6 hours, until
set. Garnish.
crust, place in a 300 oven for 8 minutes, then cool. Melt marshmallows,
chocolate & milk. Stir until smooth. Remove from heat & cool.
Fold in Cool Whip. Pour into pie crust & chill for 4-6 hours, until
set. Garnish.