1 egg, beaten
3/4 c. milk
1/2 c oil
1 1/2 tsps. almond extract
2 c. self-rising flour, unsifted
1/3 c sugar
1 Tb. poppy seeds
3/4 c. milk
1/2 c oil
1 1/2 tsps. almond extract
2 c. self-rising flour, unsifted
1/3 c sugar
1 Tb. poppy seeds
Preheat oven to 400.
In a large bowl, mix together the egg, milk, oil & almond
extract. In a separate bowl, mix together the flour, sugar & poppy
seeds. Stir dry ingredients into liquid mixture just enough to mix.
Spoon into greased muffin tins. Bake 20 minutes. Makes 12.
198 cal, 11g fat,123 25mg chol, 296mg sod