So, I decided to make something the whole family would enjoy and that would be healthy too.<\/p>\n
Something you could eat for breakfast, lunch, dinner, or a snack.<\/p>\n
Then, on allrecipes.com, I found a great recipe for banana bread.<\/p>\n
The bread turned out great… even though I only added 3\/4 cup of whole wheat flour accidentally instead of 1 3\/4 cup.<\/p>\n
However, I still would like to share the recipe.<\/p>\n
You will need:<\/strong><\/em><\/u><\/p>\n A large bowl<\/p>\n 1\/3 cup of vegetable oil<\/p>\n 1\/2 cup of honey<\/p>\n 1 teaspoon of vanilla extract<\/p>\n 2 eggs<\/p>\n 1 cup of mashed bananas<\/p>\n 1 3\/4 cups of whole wheat flour<\/p>\n 1\/2 teaspoon of salt<\/p>\n 1 teaspoon of baking soda<\/p>\n 1\/4 cup of hot water<\/p>\n 1\/2 cup of chopped walnuts<\/p>\n Directions:<\/strong><\/em><\/u><\/p>\n Preheat oven to 325 degrees Fahrenheit<\/p>\n In a large bowl, beat oil and honey together<\/p>\n Add eggs and mix well<\/p>\n Stir in bananas and vanilla<\/p>\n Stir in flour and salt<\/p>\n Add baking soda to hot water, stir to mix<\/p>\n Then add to batter<\/p>\n Blend chopped walnuts<\/p>\n Pour batter in a 9×5 loaf pan<\/p>\n Bake for 55-60 minutes<\/p>\n Cool for 1\/2 hour before eating<\/p>\n Enjoy \ud83d\ude42<\/p>\n * The person with the recipe on allrecipes.com was PEDGI<\/p>\n","protected":false},"excerpt":{"rendered":" Yesterday, after school I spotted a magazine on Mom’s bed. Before she started her nap, she told me to find the recipe for the delicious looking cake on the front cover. I looked and looked, but there was no recipe … Continue reading ![\"Banana---Bread.jpg\"](\"\/mcc\/files\/mt\/assets_c\/2009\/02\/Banana-Bread-thumb-200x13.jpg\")
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